Wolfing Down Food Science
Ein Podcast von Paige
115 Folgen
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Living Our Best Life: Non-essential nutrients (S3:E5)
Vom: 18.4.2022 -
When did vitamins become so important? The Funky story of discovery (S3:E4)
Vom: 25.3.2022 -
What are the macros in your food? (S3:E3)
Vom: 11.3.2022 -
What’s in a food label? (S3:E2)
Vom: 24.2.2022 -
Indulging in Valentine’s Day candy? Emotional impacts of food
Vom: 11.2.2022 -
Fruitcake: A Doorstop or the first energy bar? (S2:E15)
Vom: 25.12.2021 -
Food Science by the Fireside: What’s the nog in eggnog? (S2:E14)
Vom: 17.12.2021 -
Gingerbread houses- everything you wanted to know that you didn’t know you wanted to know(S2:E13)
Vom: 10.12.2021 -
Food Science by the Fireside: Avoiding Thanksgiving Disasters with Dr. Ben Chapman
Vom: 24.11.2021 -
Food Science by the Fireside: PSL (Pumpkin Spice Latte)
Vom: 12.11.2021 -
What's crunchier, a carrot or a glass of milk? (S2:E8)
Vom: 5.11.2021 -
Interview with Chris Vineyard : A Chewing Professional (S2:E7)
Vom: 29.10.2021 -
Iconic Crunch and LOUDNESS (S2: E6)
Vom: 22.10.2021 -
Spoon it, slurp it, savor it! Milk in many forms (S2:E5)
Vom: 8.10.2021 -
Water Works - The relationship between water content and texture
Vom: 1.10.2021 -
Texture Talks with Dr. Allen Foegeding
Vom: 24.9.2021 -
Breaking down the textural contrast of s'mores
Vom: 17.9.2021 -
Are you team crunchy, chewy, or creamy?
Vom: 10.9.2021 -
Summer Shorts #5 with Audrey - Alternative Protein Sources
Vom: 20.8.2021 -
Summer Shorts #4 with Audrey - Alternative Protein Sources
Vom: 13.8.2021
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at [email protected]. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
