Wine Blast with Susie and Peter

146 Folgen

1. LIVE Q&A - sulfites, party wines, climate change, top wine tourism tips and being pretentious

   Vom: 17.8.2023
2. The Microbial Face of Terroir

   Vom: 7.8.2023
3. Germany's Pulling Power

   Vom: 14.7.2023
4. The Mystery of Minerality

   Vom: 30.6.2023
5. Portugal's Fine Wines: Here Be Treasures

   Vom: 16.6.2023
6. No Schist Sherlock: How Wine Gets Rocks Wrong

   Vom: 2.6.2023
7. Santorini - Wines to Save an Island

   Vom: 19.5.2023
8. Santorini - Wine's Jurassic Park

   Vom: 5.5.2023
9. News & Views – Re-Writing Wine’s Ancient History, Silly Money Wine, Drops of God & More

   Vom: 21.4.2023
10. Ahead of the Curve with New Zealand Chardonnay

    Vom: 7.4.2023
11. The End of the Hangover?

    Vom: 24.3.2023
12. Australian Pinot Noir Comes of Age

    Vom: 10.3.2023
13. Wine and Your Microbiome - with Dr Tim Spector

    Vom: 24.2.2023
14. The New Beaujolais

    Vom: 10.2.2023
15. Burgundy - The Tipping Point?

    Vom: 27.1.2023
16. How To Be a Better Wine Lover

    Vom: 20.1.2023
17. The Year Ahead: A Wine Lover's Wish List

    Vom: 13.1.2023
18. Selling Net Zero Wine - Pipe Dream or In The Pipeline?

    Vom: 22.12.2022
19. Matching Food and Wine: The ULTIMATE BURGER

    Vom: 9.12.2022
20. Our WINE(S) OF THE YEAR!

    Vom: 2.12.2022