649 Folgen

  1. 5/14/22 | Hr 2: Ice Cream and Patios

    Vom: 15.5.2022

  2. 5/14/22 | Hr 1: Farmers Market Season!

    Vom: 15.5.2022

  3. 5/7/22 | Hr 2: Classic Culinary Training

    Vom: 7.5.2022

  4. 5/7/22 | Hr 1: Cheese Things

    Vom: 7.5.2022

  5. 4/30/22 | Hr 2: Cinco Dey Mayo Celebrations

    Vom: 30.4.2022

  6. 4/30/22 | Hr 1: Mother's Day Out

    Vom: 30.4.2022

  7. 4/23 Hr 2: Top Two of Hour 2!

    Vom: 23.4.2022

  8. Second Helping: Yotam Ottolenghi

    Vom: 23.4.2022

  9. 4/23 Hr 1: Weekly Dish is back from Easter brunch!

    Vom: 23.4.2022

  10. Second Helping: Confetti Wines

    Vom: 13.4.2022

  11. 4/9/22 | Hr 2: Peeptinis

    Vom: 9.4.2022

  12. 4/9/22 | Hr 1: Plant Based Eating

    Vom: 9.4.2022

  13. 4/2/22 | Hr 2: Vintage Dishes

    Vom: 2.4.2022

  14. 4/2/22 | Hr 1: Easter Menu Ideas

    Vom: 2.4.2022

  15. 3/26/22 | Hr 2: Food Inflation

    Vom: 26.3.2022

  16. 3/26/22 | Hr 1: Eat Like You're on Spring Break

    Vom: 26.3.2022

  17. 3/19/22 | Hr 2: CSA In Minnesota

    Vom: 19.3.2022

  18. 3/19/22 | Hour 1: Local Restaurants That Are Gone but Not Forgotten

    Vom: 19.3.2022

  19. 3/12/22 | Hr 2: Fish Fry and Pie

    Vom: 12.3.2022

  20. 3/12/22 | Hr 1: Goat Cheese

    Vom: 12.3.2022

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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.

Visit the podcast's native language site