Vint Wine Podcast

182 Folgen

1. Bordeaux and Burgundy - Similarities, Differences, and a Few Things to Know

   Vom: 8.11.2023
2. Tom Smith and The Scotch Malt Whisky Society

   Vom: 2.11.2023
3. The Making of a Paso Robles Icon with Austin Hope

   Vom: 25.10.2023
4. Inside The French Laundry with GM Michael Minnillo & Billy's Jancis Robinson Autograph

   Vom: 18.10.2023
5. The Street Somm: Jermaine Stone on Blending Culture, Food, & Wine

   Vom: 11.10.2023
6. The Farm - The Insiders' Cult Wine of Paso Robles with Jim Madsen and Santiago Achával

   Vom: 4.10.2023
7. "How to Drink Australian", with Master Sommelier, Jane Lopes

   Vom: 27.9.2023
8. Found North, The Whisky World's Juggernaut Canadian Craft Producer

   Vom: 20.9.2023
9. Dan Petroski on Massican's Acquisition & VINOHEAD's Josh Entman on the Future of Wine Media

   Vom: 13.9.2023
10. Sommelier Phenom Cristie Norman on Building Community & Wine Education

    Vom: 6.9.2023
11. Lingua Franca's Thomas Savre on His Time at DRC, Oregon Chardonnay, & Benefits of Being Acquired

    Vom: 30.8.2023
12. Mailing Lists for European Wineries, with Kevin Sidders of VinConnect

    Vom: 23.8.2023
13. Scott Blackwell on Craft Spirits and High Wire Distillery's Jimmy Red Corn Whiskey

    Vom: 16.8.2023
14. Alice Feiring on How Wine Avoided Total Parkerization, and The Future of Wine

    Vom: 9.8.2023
15. The Wine Advocate's William Kelley on the Importance of the Vineyard & Viticulture

    Vom: 2.8.2023
16. The Art of Wine Buying and Building a Wine Program for the Future, with Frasca's Carlin Karr

    Vom: 26.7.2023
17. Opining About Wine, Collecting, and Tailgating with Jay Hack

    Vom: 19.7.2023
18. Eric Asimov on the Evolution of Wine and Decades Immersed in Food/Drink Culture

    Vom: 12.7.2023
19. Common Wine Descriptors, Blind Tasting Tips, and Wine Travel

    Vom: 5.7.2023
20. Finishing Casks and the Business of Barrel Reselling with Skyler Weekes

    Vom: 28.6.2023