Vint Wine Podcast

171 Folgen

1. Mailing Lists for European Wineries, with Kevin Sidders of VinConnect

   Vom: 23.8.2023
2. Scott Blackwell on Craft Spirits and High Wire Distillery's Jimmy Red Corn Whiskey

   Vom: 16.8.2023
3. Alice Feiring on How Wine Avoided Total Parkerization, and The Future of Wine

   Vom: 9.8.2023
4. The Wine Advocate's William Kelley on the Importance of the Vineyard & Viticulture

   Vom: 2.8.2023
5. The Art of Wine Buying and Building a Wine Program for the Future, with Frasca's Carlin Karr

   Vom: 26.7.2023
6. Opining About Wine, Collecting, and Tailgating with Jay Hack

   Vom: 19.7.2023
7. Eric Asimov on the Evolution of Wine and Decades Immersed in Food/Drink Culture

   Vom: 12.7.2023
8. Common Wine Descriptors, Blind Tasting Tips, and Wine Travel

   Vom: 5.7.2023
9. Finishing Casks and the Business of Barrel Reselling with Skyler Weekes

   Vom: 28.6.2023
10. Mary Gorman-McAdams on Bordeaux, Terroir, and the Classification System

    Vom: 21.6.2023
11. Bobby Stuckey on Friuli, Making Service a Sustainable Career, and Collecting

    Vom: 14.6.2023
12. Field Recordings' Andrew Jones on Viticulture and Winemaking in California's Central Coast

    Vom: 6.6.2023
13. Teaching a Computer to Taste with Tastry Founder and CEO Katerina Axelsson

    Vom: 31.5.2023
14. "V is for Vino" Host & Wine Traveler Vince Anter Returns To The Vint Podcast

    Vom: 24.5.2023
15. Holistic Sustainability, Local Producers, and Challenging Wine Assumptions with Jahdé Marley

    Vom: 17.5.2023
16. Jon Troutman, Wine Entrepreneur, Brand Builder, and VeeFriends Operator

    Vom: 10.5.2023
17. Champagne's Terroir-driven Wines with Expert Peter Liem

    Vom: 3.5.2023
18. Volcanic Wines with the World's Leading Expert, John Szabo, Master Sommelier

    Vom: 26.4.2023
19. Master Sommelier David Keck Talks Hybrid Grapes in Tough Places and Vermont's First AVA

    Vom: 19.4.2023
20. Raj Parr, Guardian of Terroir and True "Sommelier's Sommelier"

    Vom: 12.4.2023