VinePair Podcast

737 Folgen

1. The Best Rosés of 2020, Tasted and Ranked in Quarantine

   Vom: 4.5.2020
2. Covid-19 Conversations: VinePair's Best Cocktail Bar of 2019, Mister Paradise, on Alcohol Delivery and the Future of Bars

   Vom: 1.5.2020
3. Covid-19 Conversations: Michel Chapoutier on Covid-19's Impact on French Wine and Restaurants

   Vom: 30.4.2020
4. Covid-19 Conversations: Francesco Zonin on the Future of Italian Wine

   Vom: 29.4.2020
5. Covid-19 Conversations: Gosling's CEO Malcolm Gosling on How Covid-19 is Impacting the World of Rum

   Vom: 28.4.2020
6. How Will the Coming Recession Change the Drinks Industry?

   Vom: 27.4.2020
7. Covid-19 Conversations: Sotheby's Worldwide Head of Wine Jamie Ritchie on Evolving the Auction Business

   Vom: 24.4.2020
8. Covid-19 Conversations: BevStrat's Brian Rosen on How Small Brands Can Compete in an Era of "Comfort" Purchasing

   Vom: 23.4.2020
9. Covid-19 Conversations: Diageo North America CMO Ed Pilkington on Marketing and Mixology in Quarantine

   Vom: 22.4.2020
10. Covid-19 Conversations: Winemaker Dan Petroski on Forging a Post-Covid Path for Napa Valley Wine Tourism

    Vom: 21.4.2020
11. Will Small Drinks Brands Survive the Covid-19 Crisis?

    Vom: 20.4.2020
12. Covid-19 Conversations: Bar Star Lynnette Marrero on Pivoting to Online Competitions and Trainings

    Vom: 16.4.2020
13. Covid-19 Conversations: Jackson Family Wines' Maggie Curry on the Future of Drinking at Home

    Vom: 15.4.2020
14. Covid-19 Conversations: How Mike Capoferri of LA's Thunderbolt is Feeding Furloughed Hospitality Professionals

    Vom: 14.4.2020
15. Which Covid-Caused Changes to Drinks Culture Will Last?

    Vom: 13.4.2020
16. Covid-19 Conversations: CMO Stephanie Gallo on How the World's Largest Family-Owned Winery is Adapting and Innovating

    Vom: 9.4.2020
17. Covid-19 Conversations: Sommelier Erik Segelbaum on How to Help Furloughed Wine Professionals

    Vom: 8.4.2020
18. Covid-19 Conversations: Distiller Cody Morris on Converting to Hand Sanitizer Production and New Ventures in Uncertain Times

    Vom: 7.4.2020
19. Is Calling a Drink "Simple" an Insult?

    Vom: 6.4.2020
20. Covid-19 Conversations: Owners of NYC's Ruffian Wine Bar and Kindred on How the Government Should Help Restaurants

    Vom: 2.4.2020