331 Folgen

  1. 30: Canada Day Wines

    Vom: 26.6.2019
  2. 29: Wine Scandals, Fakes and Forgery with Maureen Downey

    Vom: 19.6.2019
  3. 28: Father's Day Wines

    Vom: 12.6.2019
  4. 27: Gripping Wine Stories with San Francisco Chronicle Wine Columnist Esther Mobley

    Vom: 5.6.2019
  5. 26: Wine & War: The Vinous Insurrection

    Vom: 29.5.2019
  6. 25: Pairing Wine and Yoga to Unwined with Morgan Perry

    Vom: 22.5.2019
  7. 24: National Wine Day Prompts These Thoughts

    Vom: 15.5.2019
  8. 23: Randall Grahm: A Californian Blend of Wine, Wit and Wisdom

    Vom: 8.5.2019
  9. 22: Behind-the-Scenes Peek at Writing Red, White and Drunk All Over

    Vom: 1.5.2019
  10. 21: Is Wine the Source of Civilization? John Mahoney Thinks So and Here's Why

    Vom: 24.4.2019
  11. 20: Why You Need to Know Malbec Truly, Madly, Deeply

    Vom: 17.4.2019
  12. 19: How to Become the World’s Best Sommelier with Arvid Rosengren

    Vom: 10.4.2019
  13. 18: Wine and Keto, Paleo, Gluten-Free, Atkins, South Beach and Other Diets (Does Wine Make You Fat?)

    Vom: 3.4.2019
  14. 17: Organic and Biodynamic Wine with Thomas Bachelder

    Vom: 27.3.2019
  15. 16: Are Organic Wines Better for You?

    Vom: 20.3.2019
  16. 15: What to Ask the Sommelier with Lesley Brown, Canadian Association of Professional Sommeliers

    Vom: 13.3.2019
  17. 14: Bottle of the Sexes: Women v Men on Wine

    Vom: 6.3.2019
  18. 13: Blending Humour and Wine in South Africa with Charles Back, Fairview Wine

    Vom: 27.2.2019
  19. 12: Wine Scores: Misleading or Helpful to Consumers?

    Vom: 20.2.2019
  20. 11: The World's Best Wines with Forbes Columnist Katie Kelly Bell

    Vom: 13.2.2019

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The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.

Visit the podcast's native language site