Unreserved Wine Talk

331 Folgen

1. 90: How to Break Wine & Food Pairing Rules? with Chris Scott

   Vom: 19.8.2020
2. 89: Why Should You Take Online Wine & Food Classes? with Chris Scott

   Vom: 12.8.2020
3. 88: How Does a Wine's Name Affect How Much You'll Pay for it? with Dr. Antonia Mantonakis

   Vom: 5.8.2020
4. 87: Pairing Wine with Sharks, Dragons and Kevin O'Leary

   Vom: 29.7.2020
5. 86: How We Buy Wine Based on Secret Retail Triggers with Dr. Tim Dodd

   Vom: 22.7.2020
6. 85: How Did the Mega-Hit Movie Sideways Change Pinot Noir (and Merlot)?

   Vom: 15.7.2020
7. 84: Are Celebrity Athlete Wines Great or Gimmicks? With Dr. Antonia Mantonakis

   Vom: 8.7.2020
8. 83: What's Trending in the Wine World with Darren Oleksyn

   Vom: 1.7.2020
9. 82: Bordeaux and China: Wine Culture Clash or Perfect Pairing? Suzanne Mustacich Reveals Surprising Insights

   Vom: 24.6.2020
10. 81: Tasting Wine Like a Detective with Ontario's Best Sommelier Emily Pearce-Bibona

    Vom: 17.6.2020
11. 80: What's the Rosé Lifestyle? Wine Writer Jill Barth on Why You'd Enjoy It

    Vom: 10.6.2020
12. 79: Why Sommeliers Love Austrian Gruner Veltliner with Heidi Fisher Pfaffl

    Vom: 3.6.2020
13. 78: Why are Nova Scotia's Tidal Bay and L'Acadie Blanc Signature Wines?

    Vom: 27.5.2020
14. 77: The Use (and Abuse) of Wine Scores with Vino Mike and Pete on That Wine Pod

    Vom: 20.5.2020
15. 76: Wine Girl Reveals the Wine World's Dark Side and Hope for the Future with Sommelier Victoria James

    Vom: 13.5.2020
16. 75: Niagara Vine Laureate Klaus Reif: Ontario Wine's Future

    Vom: 6.5.2020
17. 74: Dr. Laura Catena on Malbec, Wine's Health Benefits and Winemaking in Argentina

    Vom: 29.4.2020
18. 73: Women v Men Wine Tasting and Texture with Dr. Gary Pickering

    Vom: 22.4.2020
19. 72: Orange Wines are Trending with Winemaker Ann Sperling

    Vom: 15.4.2020
20. 71: British Columbia’s Best Wineries with Wine Writer John Schreiner

    Vom: 8.4.2020