93 Folgen

  1. E90: Lamar Fairley-Minthorn — The aspects of being blessed

    Vom: 16.4.2025
  2. E89: Bryce Stevenson – Actual Shifts in the Wind

    Vom: 7.2.2025
  3. E88: Heart Rations

    Vom: 22.9.2024
  4. E87: Nikki Tsabetsaye - Sharp knives

    Vom: 13.5.2024
  5. E86: “Indigenize the Plate” by Natalie Benally +LIVE RECORDING+

    Vom: 13.11.2023
  6. E85: Nico Albert Williams – “Give myself some relief”

    Vom: 8.9.2023
  7. E84: Sherry Pocknett – “Not Your Average” James Beard Award winner

    Vom: 23.6.2023
  8. E83: Victoria’s victorious pizzeria

    Vom: 2.5.2023
  9. E82: Ukwakhwa – Oneida foods with Becky Webster

    Vom: 10.2.2023
  10. E81: Miss Navajo – “From the corral to the table”

    Vom: 6.1.2023
  11. E80: Andi Murphy – “…until the day you die”

    Vom: 2.11.2022
  12. E79: Changing Culinary Narratives +LIVE RECORDING+

    Vom: 28.9.2022
  13. E78: “Food Sovereignty is Economic Sovereignty”

    Vom: 12.7.2022
  14. E77: Brett Maybee – “Dare to imagine”

    Vom: 14.5.2022
  15. E76: Pyet DeSpain — “Always and forever”

    Vom: 11.3.2022
  16. E75: Jacob Torres — Space Chile Guy

    Vom: 13.12.2021
  17. E74: Loretta Barrett Oden — “Spoonful by spoonful”

    Vom: 11.12.2021
  18. E73: Food Poetry

    Vom: 1.4.2021
  19. E72: The Death and Food Episode

    Vom: 19.1.2021
  20. E71: Indigenous Farmworkers – “Do your work no matter what other people say”

    Vom: 23.12.2020

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The Toasted Sister Podcast is all about Native American food, food sovereignty, people and culture. Hosted and produced by Andi Murphy, Diné journalist.

Visit the podcast's native language site