Tinfoil Swans
Ein Podcast von Food & Wine - Dienstags
59 Folgen
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Encore: Guy Fieri and the Flying Mustard Jar
Vom: 24.6.2025 -
Karen Akunowicz and the Compliment That Changed Her Life
Vom: 17.6.2025 -
Dr. Jessica B. Harris and the Hardcore Virginia Ham
Vom: 10.6.2025 -
Matthew Lillard and the Glorious Dorito Salad
Vom: 3.6.2025 -
Encore: Will Poulter, Dave Beran, and The Bear
Vom: 27.5.2025 -
Curtis Stone and the Clandestine Charcuterie Closet
Vom: 20.5.2025 -
Hawa Hassan and the Hot Dog Habit
Vom: 13.5.2025 -
Romy Gill and the Slow Burn Book
Vom: 6.5.2025 -
Vikas Khanna and the Beautiful Lie That Saved His Childhood
Vom: 29.4.2025 -
Laurie Woolever and the Cone of Silence
Vom: 22.4.2025 -
Roy Choi and the Out-of-Body Emeril Experience
Vom: 15.4.2025 -
Byron Gomez and the American Dream
Vom: 8.4.2025 -
Tinfoil Swans Is Serving Up Season 3: April 8, 2025
Vom: 1.4.2025 -
Encore: Kevin Gillespie and the Restaurant of a Lifetime
Vom: 25.3.2025 -
Encore: Kylie Kwong and the Five Glass Ghosts
Vom: 18.3.2025 -
Pati Jinich and the Bedtime Cookbooks
Vom: 19.11.2024 -
Joel McHale and the Spiced Steak Fantasy
Vom: 12.11.2024 -
“Bitchy Waiter" Darron Cardosa and the Tipping Conundrum
Vom: 5.11.2024 -
Bobby Flay and the Review That Made His Career
Vom: 29.10.2024 -
Tom Holland and the Sticky Pork Buns
Vom: 22.10.2024
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
