71 Folgen

  1. Common Wine Faults

    Vom: 25.2.2019

  2. Viticultre Overview with Siobhan Harnett from Cloudy Bay

    Vom: 20.2.2019

  3. Grafting and Phylloxera with Prof Ernst Ruhl from Geisenheim

    Vom: 15.2.2019

  4. Frost Protection in UK with Alistair Nesbitt

    Vom: 13.2.2019

  5. Viticulture in Margaux with Benjamin Sichel from Ch d Angludet

    Vom: 12.2.2019

  6. Red Wine Making in Margaux with Benjamin Sichel from Ch d Angludet

    Vom: 9.2.2019

  7. Rose wine making with Jerome Pernot from Ch leoube

    Vom: 6.2.2019

  8. The influence of Sulphur with Julien Mingot from Chateau Marechaux

    Vom: 5.2.2019

  9. Generic Bordeaux with Frederic Roger

    Vom: 4.2.2019

  10. Burgundy Overview with Olivier Normand

    Vom: 31.1.2019

  11. Burgundy with Pierre Boillot

    Vom: 29.1.2019

  12. Chablis with Nathalie and Gilles Fevre of Domaine Fevre

    Vom: 28.1.2019

  13. Beaujolais with Christophe Coquard

    Vom: 27.1.2019

  14. Cru Beaujolais with Christophe Coquard

    Vom: 24.1.2019

  15. Alsace with Jean Frederic Hugel

    Vom: 20.1.2019

  16. Alsace with Phillipe Zinck

    Vom: 19.1.2019

  17. Loire Wines with Benoit Roumet

    Vom: 30.12.2018

  18. Northern Rhone with Laetitia Terry from Jaboulet

    Vom: 22.12.2018

  19. Hermitage with Laetitia Terry from Jaboulet

    Vom: 20.12.2018

  20. Southern Rhone with Christophe Jaume from Alain Jaume

    Vom: 19.12.2018

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ThirtyFifty's Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.

Visit the podcast's native language site