The Thriving Farmer Podcast
Ein Podcast von Michael Kilpatrick - Dienstags
343 Folgen
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219. Lindsey Lusher Shute on GrownBy, the Farmer-Owned Marketplace
Vom: 21.2.2023 -
218. Eric Sannerud on Hop Farming
Vom: 14.2.2023 -
217. Anne-Marie Bilella on Foraging as a Lifestyle Business
Vom: 7.2.2023 -
216. Sandor Katz on The Revival of Fermentation
Vom: 31.1.2023 -
215. Why Every Farmer Needs To Be Value-Adding
Vom: 24.1.2023 -
214. Liz Riffle on Holistic Bison Farming
Vom: 17.1.2023 -
213. Matt McWilliams on Affiliate Marketing
Vom: 10.1.2023 -
212. Rob Dube on The 10 Disciplines for Entrepreneurs
Vom: 27.12.2022 -
211. Crystal Stevens on Herbalism and Education
Vom: 20.12.2022 -
210. Darcie and Darbie Zirkle on Their Conventional, Multigenerational Family Farm
Vom: 13.12.2022 -
209. Michael Torbett on Farming Microgreens and More!
Vom: 6.12.2022 -
208. Michael Kilpatrick on Adding Income by Adding Value
Vom: 29.11.2022 -
207. Jeff Bragg on Potatoes and Organic Agriculture
Vom: 22.11.2022 -
206. Julie Guthman on The Strawberry Industry and California Agriculture
Vom: 15.11.2022 -
205. Andre Cantelmo on Biological Farming
Vom: 8.11.2022 -
204. Natasha McCrary on How a Family Project became a Value-added Farm
Vom: 1.11.2022 -
203. DeAnna Lozensky on Regenerative Grain Farming
Vom: 25.10.2022 -
202. Brian Thomas on Starting a Thriving Mushroom Business
Vom: 18.10.2022 -
201. Dave Munson on Building a Top Quality Brand and Team
Vom: 11.10.2022 -
200. Dr. Tammy Gray-Steele on Increasing the Impact of Agriculture
Vom: 4.10.2022
If you’re looking to build a profitable farm that works, The Thriving Farmer Podcast is for you. Learn the latest tricks and strategies from successful farmers, strategize with in-depth interviews with leaders in the industry, and connect with stories of farmers just like you. With over 15 years of farming background, your host Michael Kilpatrick has the experience and authority to bring you practical advice, ask the hard questions, tease out the gold nuggets, and help share what it’s really like to build a truly profitable, sustainable farm. In the interviews, we focus on building farms that last, setting up your systems, knowing your customers, building your team, and treading that ever-challenging work/family/life balance.
