The Thriving Farmer Podcast
Ein Podcast von Michael Kilpatrick - Dienstags
343 Folgen
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123. Kate and Grant on Pastured Animals, Vermicompost, and Pivoting to a Grocery Store Model
Vom: 13.4.2021 -
122. Jeff Moyer on No-Till Regenerative Organic
Vom: 6.4.2021 -
121. Allyssa and Chase on Permaculture, Pigs, Poultry, and More!
Vom: 30.3.2021 -
120. Bonus Episode - Bob Rimol on the Current Volatility in the Greenhouse Industry
Vom: 26.3.2021 -
119. Stan Bialecki on Profitable Farming in Colder Climates
Vom: 23.3.2021 -
118. Emily Newman on Soil Health and Transitioning to Organic
Vom: 16.3.2021 -
117. Drew Sample on Building Relationships with Organic Sales Strategies
Vom: 9.3.2021 -
116. Tim Petersen on Responsible Ranching from Beef to Bone Broth
Vom: 2.3.2021 -
Ep 115. Bonus Episode - Amy Crone on Using MarketLink to Accept SNAP at the Farmers Market
Vom: 24.2.2021 -
114. Jackson Holt on Profiting from Carrot Cultivation
Vom: 23.2.2021 -
113. Lisa Manning on Hosting RV Travelers on Your Farm with Harvest Hosts
Vom: 16.2.2021 -
112. Lex & Beth on Turning a Homestead into a Thriving Farm Business
Vom: 9.2.2021 -
111. Kim Goodling on Profitable Shepherding
Vom: 2.2.2021 -
110. Ellen Rawley on Value Added Farm Finance
Vom: 26.1.2021 -
109. Howard Prussack on Four Decades of Profitable Farming
Vom: 19.1.2021 -
108. Matthew Hayes on Operating a Self-Sustaining, Lean Farm
Vom: 12.1.2021 -
107. Iain Tolhurst on Stockfree Vegetable Production in the UK
Vom: 5.1.2021 -
106. Daron Babcock on Regenerating Communities through Urban Farming
Vom: 29.12.2020 -
105. Michelle Patten on Farming Financials
Vom: 22.12.2020 -
104. Ethan Norvell on Hydroponic Farming
Vom: 15.12.2020
If you’re looking to build a profitable farm that works, The Thriving Farmer Podcast is for you. Learn the latest tricks and strategies from successful farmers, strategize with in-depth interviews with leaders in the industry, and connect with stories of farmers just like you. With over 15 years of farming background, your host Michael Kilpatrick has the experience and authority to bring you practical advice, ask the hard questions, tease out the gold nuggets, and help share what it’s really like to build a truly profitable, sustainable farm. In the interviews, we focus on building farms that last, setting up your systems, knowing your customers, building your team, and treading that ever-challenging work/family/life balance.
