63 Folgen

  1. Anya Hindmarch on compostable leather and non-toxic fashion

    Vom: 7.4.2022
  2. Simon Fairlie on getting started in farming

    Vom: 24.3.2022
  3. Satish Kumar on planetary peace and regeneration

    Vom: 10.3.2022
  4. Sustainable Food Stories featuring Andy Cato

    Vom: 29.12.2021
  5. Thomasina Miers on responsible restauranting and food waste

    Vom: 9.12.2021
  6. Josiah Meldrum on self-sufficiency and food resilience

    Vom: 11.11.2021
  7. Gunhild Stordalen on sustainable food system success

    Vom: 29.10.2021
  8. Sustainable Food Stories featuring Sue Pritchard

    Vom: 13.10.2021
  9. Sustainable Food Stories featuring Lord Benyon

    Vom: 17.9.2021
  10. Sustainable Food Stories featuring Nicolette Hahn Niman

    Vom: 3.9.2021
  11. Sustainable Food Stories featuring Tom Watson

    Vom: 23.7.2021
  12. Sustainable Food Stories featuring Anna Jones

    Vom: 9.7.2021
  13. In conversation with John Sauven

    Vom: 18.3.2021
  14. In conversation with Dr Harpinder Sandhu

    Vom: 12.3.2021
  15. In conversation with Alice Waters

    Vom: 26.2.2021
  16. In conversation with Zach Bush

    Vom: 11.2.2021
  17. In conversation with Tim Mead

    Vom: 29.1.2021
  18. In conversation with Lord John Bird

    Vom: 15.1.2021
  19. In conversation with Alice Holden

    Vom: 18.12.2020
  20. In conversation with Alice Holden

    Vom: 18.12.2020

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The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.

Visit the podcast's native language site