The Sustainable Food Trust Podcast
Ein Podcast von Patrick Holden - Mittwochs
63 Folgen
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Anya Hindmarch on compostable leather and non-toxic fashion
Vom: 7.4.2022 -
Simon Fairlie on getting started in farming
Vom: 24.3.2022 -
Satish Kumar on planetary peace and regeneration
Vom: 10.3.2022 -
Sustainable Food Stories featuring Andy Cato
Vom: 29.12.2021 -
Thomasina Miers on responsible restauranting and food waste
Vom: 9.12.2021 -
Josiah Meldrum on self-sufficiency and food resilience
Vom: 11.11.2021 -
Gunhild Stordalen on sustainable food system success
Vom: 29.10.2021 -
Sustainable Food Stories featuring Sue Pritchard
Vom: 13.10.2021 -
Sustainable Food Stories featuring Lord Benyon
Vom: 17.9.2021 -
Sustainable Food Stories featuring Nicolette Hahn Niman
Vom: 3.9.2021 -
Sustainable Food Stories featuring Tom Watson
Vom: 23.7.2021 -
Sustainable Food Stories featuring Anna Jones
Vom: 9.7.2021 -
In conversation with John Sauven
Vom: 18.3.2021 -
In conversation with Dr Harpinder Sandhu
Vom: 12.3.2021 -
In conversation with Alice Waters
Vom: 26.2.2021 -
In conversation with Zach Bush
Vom: 11.2.2021 -
In conversation with Tim Mead
Vom: 29.1.2021 -
In conversation with Lord John Bird
Vom: 15.1.2021 -
In conversation with Alice Holden
Vom: 18.12.2020 -
In conversation with Alice Holden
Vom: 18.12.2020
The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.