The Sporkful
Ein Podcast von Dan Pashman
366 Folgen
-
How Judith Jones Changed Cookbooks Forever
Vom: 11.11.2024 -
Reheat: The Rice Cooker That Changed Jake Cohen’s Life
Vom: 8.11.2024 -
Who Really Was James Beard?
Vom: 4.11.2024 -
Reheat: The Pasta That Won Obama Re-Election
Vom: 1.11.2024 -
Bobby Flay Wins A Lot — But Also Knows How To Lose
Vom: 28.10.2024 -
Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)
Vom: 25.10.2024 -
“Super Size Me,” Twenty Years Later
Vom: 21.10.2024 -
Reheat: Jet Tila Cooks Pad Thai For 20,000 People
Vom: 18.10.2024 -
Ed Gamble Is More Than A Diabetic Comedian (Live)
Vom: 14.10.2024 -
Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common
Vom: 11.10.2024 -
How Cascatelli Ended Up In A German Museum
Vom: 7.10.2024 -
Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon
Vom: 30.9.2024 -
Reheat: A Brief History Of Cereal And Milk
Vom: 27.9.2024 -
The Inside Story Of How Taco Bell Created The Big Cheez-It
Vom: 23.9.2024 -
The Enslaved Man Who Taught Jack Daniel How To Make Whiskey
Vom: 16.9.2024 -
Reheat: Why You Should Listen To Your Food
Vom: 13.9.2024 -
The Pashman Family Takes Your Calls 2024
Vom: 9.9.2024 -
Hitting The Taco Trail With José Ralat
Vom: 2.9.2024 -
Reheat: Beyond Pot Brownies (with Radiolab's Jad Abumrad)
Vom: 30.8.2024 -
Bea Ojakangas, From Finnish Food To Pizza Rolls
Vom: 26.8.2024
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
