The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Ein Podcast von American Public Media - Freitags

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156 Folgen

  1. Bonus Episode: The One Recipe's Holiday Special 2023

    Vom: 19.12.2023
  2. 771: Holiday Cookbooks 2022

    Vom: 15.12.2023
  3. 770: British Cooks Prue Leith & Nigella Lawson

    Vom: 1.12.2023
  4. Check Out: Dishing on Julia

    Vom: 28.11.2023
  5. 700: Eating Canadian - Live from Hot Docs Podcast Festival

    Vom: 24.11.2023
  6. Turkey Confidential with Kristen Kish, Dan Pelosi, Abra Berens, and Jocelyn Delk Adams

    Vom: 23.11.2023
  7. 768: Hands On Cooking and Hosting with Sohla & Ham El-Waylly and Restaurateur Will Guidara

    Vom: 10.11.2023
  8. 767: Asian Vegan cooking with Hannah Che and Chef Danny Bowien

    Vom: 27.10.2023
  9. 766: Honoring Family and Heritage with Linda Ronstadt and Natalia Molina

    Vom: 13.10.2023
  10. Check Out: Food Network Obsessed

    Vom: 4.10.2023
  11. 765: French Home Cooking and Baking with Jacques Pépin and Aleksandra Crapanzano

    Vom: 29.9.2023
  12. 788: The Shabbat Table with Adeena Sussman & The Art of Rice with JJ Johnson

    Vom: 22.9.2023
  13. 720: Dads and Kids: J. Kenji López-Alt, David Chang, & Chris Ying

    Vom: 1.9.2023
  14. 716: Farm, Garden, Cook

    Vom: 25.8.2023
  15. 763: Home Food with Chef Vishwesh Bhatt & Masa with Jorge Gaviria

    Vom: 11.8.2023
  16. Bonus Episode: The One Recipe's Summer Celebrations Special

    Vom: 28.7.2023
  17. 762: Live Fire Cooking

    Vom: 28.7.2023
  18. 761: On the Road - Seattle

    Vom: 14.7.2023
  19. 783: On The Road – Food & Wine Classic in Aspen with Khushbu Shah, Chandra Ram, Chef Tiffany Derry & Wine Writer Wanda Mann

    Vom: 7.7.2023
  20. 760: 4th of July with Andy Baraghani and Samantha Seneviratne

    Vom: 30.6.2023

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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network

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