The Social Hotelier

147 Folgen

1. What are the Do’s and Don’ts of Influencer Marketing in Hospitality – Discussion with Sarah Saffari, Founder of InfluencerNexus. TSHS-058

   Vom: 11.10.2023
2. What is the AI’s Role in Modern Hospitality – Discussion with Tamina Wuerth, Founder Aivolution. TSHS-057

   Vom: 30.9.2023
3. Hotelier Learning Curve: Humility & Curiosity – Discussion with Marc Dardenne. TSHS-056

   Vom: 20.8.2023
4. Stand Out in a Crowded Market – Hotel Branding Strategies. TSHS-055

   Vom: 13.8.2023
5. Why Interior branding has the incredible ability to connect brands with their guests. TSHS – 054

   Vom: 28.6.2023
6. 2 Hospitality Events, 3 Takeaways with 5 Guests. TSHS -053

   Vom: 4.6.2023
7. How to achieve a sustainable and profitable future for a hotel.

   Vom: 11.5.2023
8. Is there a real potential for generative AI in the Hotel industry?

   Vom: 8.5.2023
9. Critical Questions in Hospitality explored with Celine Vadam. TSHS – 050

   Vom: 23.4.2023
10. The future hotel leadership – discussion with Aki Keskitalo. TSHS-049

    Vom: 18.4.2023
11. Michael Haddad: From Paralysed to World Record Breaker. TSHS – 048

    Vom: 30.10.2022
12. What is the evolution of Finnish Sauna? TSHS – 047

    Vom: 26.10.2022
13. The Hotel of Tomorrow Project – with Ron Swidler, CIO, Gettys Group,TSHS -046

    Vom: 16.9.2022
14. How to improve your Children wellness, health and mental well-being and Exercise with Avatar. TSHS-045

    Vom: 18.8.2022
15. The neglected heroes in coffee. TSHS – 044

    Vom: 25.6.2022
16. Recruitment should be run like an amazing marketing campaign. TSHS – 043

    Vom: 28.2.2022
17. Here are some techniques restaurants use to advertise and engage with customers using social media. TSHS-0042

    Vom: 12.2.2022
18. A look inside wellness with my guest Hylton Lipkin, World Wellness Weekend Ambassador for Vietnam. TSHS-0041

    Vom: 13.1.2022
19. 4 tips how to plan for a safe and succesful festive season trip. TSHS – 0040

    Vom: 5.12.2021
20. How to create memorable experiences that matter and connect with restaurant customers. TSHS – 0039

    Vom: 29.5.2021