The Recipe with Kenji and Deb
Ein Podcast von Deb Perelman & J. Kenji López-Alt - Montags
Kategorien:
31 Folgen
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Broccoli Cheddar Soup (and something just as money, with Nigel Poor & Earlonne Woods)
Vom: 17.3.2025 -
Crispy Chicken Cutlets
Vom: 3.3.2025 -
Brownies (and something just as iconic, with Kelsey McKinney)
Vom: 17.2.2025 -
Nachos (and something just as good, with our EP Audrey)
Vom: 3.2.2025 -
Meatballs (Italian-American)
Vom: 20.1.2025 -
Onion Soup
Vom: 6.1.2025 -
The Science of Stir-Fry with J. Kenji López-Alt [Milk Street Radio]
Vom: 30.12.2024 -
Bacon Egg & Cheese
Vom: 16.12.2024 -
Chicken Soup
Vom: 2.12.2024 -
A Smidge of Smitten Kitchen Keepers
Vom: 25.11.2024 -
Apple Pie
Vom: 18.11.2024 -
Take a Break with Home Cooking
Vom: 4.11.2024 -
Popcorn
Vom: 21.10.2024 -
Baked Ziti
Vom: 7.10.2024 -
Caesar Salad
Vom: 23.9.2024 -
BLT
Vom: 9.9.2024 -
Back for Seconds
Vom: 26.8.2024 -
Live from Seattle: Deb in conversation with Kenji
Vom: 29.7.2024 -
Kenji and Deb and Ed
Vom: 15.7.2024 -
Mailbag Part 2
Vom: 1.7.2024
Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken soup in all its forms, we got you, and you've got this. The Recipe with Kenji and Deb is a proud member of Radiotopia from PRX, a network of independent and listener-supported podcasts. Discover audio with vision at radiotopia.fm.
