The Four Top: Wine News and Culture
Ein Podcast von The Four Top
191 Folgen
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Ep. 90: The New (Non) Rules of Wine Pairing
Vom: 10.9.2021 -
Ep. 89: How To Appear Normal at Social Events
Vom: 9.4.2021 -
Ep. 88: Why Wine is Rock & Roll
Vom: 2.3.2021 -
Ep. 87: Cannabis in the Kitchen
Vom: 12.2.2021 -
Ep. 86: Reenvisioning Food Media for an Equitable Future
Vom: 25.1.2021 -
Ep. 85: Diet Lies
Vom: 12.1.2021 -
Ep. 84: Time for Change in the Wine Industry
Vom: 21.12.2020 -
Ep. 83: Celebrating Hispanic Roots in Winemaking
Vom: 7.12.2020 -
Ep. 82: Harvest in 2020 – A Year Like No Other
Vom: 2.11.2020 -
Ep. 81: ‘Junk’ Food & Judgment
Vom: 5.10.2020 -
Ep. 80: Reenvisioning Food Media for an Equitable Future
Vom: 7.9.2020 -
Ep. 79: Food, Film, and Fiction
Vom: 3.8.2020 -
Ep. 78: Why Veganism Matters Now
Vom: 6.7.2020 -
Ep. 77: Eating On The Edge
Vom: 1.6.2020 -
Ep. 76: Meet the New Wave of Culinary E-Entrepreneurs
Vom: 4.5.2020 -
Ep. 75: Diet Lies
Vom: 6.4.2020 -
Ep. 74: Coronavirus Hits The Food Industry
Vom: 22.3.2020 -
Ep. 73: The Future Of Food Is The Past
Vom: 2.3.2020 -
Ep. 72: Special Episode - Assemblage Symposium
Vom: 18.2.2020 -
Ep. 71: Bonus Episode - Interview with Nancy Rommelmann
Vom: 5.2.2020
Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.
