The Feed

144 Folgen

1. 024- Fixing the restaurant labor shortage with Jordan Boesch from 7Shifts

   Vom: 10.12.2021
2. 023- Optimizing virtual brands for restaurant chains with George Jacobs of Acelerate

   Vom: 3.12.2021
3. 022- The flywheel of omnichannel retail with Mike LaVitola of Foxtrot

   Vom: 12.11.2021
4. 021- 3rd party food delivery regulation with Andrew Rigie of NYC Hospitality Alliance

   Vom: 15.10.2021
5. 020- Scan & pay restaurant payments with Christine De Wendel of Sunday

   Vom: 5.10.2021
6. 019- The original 30-minute omnichannel grocer with Barnaby Montgomery of Yummy.com

   Vom: 11.9.2021
7. 018- Fungi-based meat enhancement and replacement with Paul Shapiro of Better Meat Co.

   Vom: 24.8.2021
8. 017- Bringing Domino's tech to 50k independent pizzerias with Ilir Sela of Slice

   Vom: 12.8.2021
9. 016- The power dynamics of online grocery with David Bishop of Brick Meets Click

   Vom: 27.7.2021
10. 015- 10 Minute grocery delivery with Ashwin Wadekar of Gorillas

    Vom: 30.6.2021
11. 014- Hyperlocal, personalized meal solutions with Ellis McCue of Territory Foods

    Vom: 7.6.2021
12. 013- Vertically integrated food delivery with Chris Baggott of ClusterTruck

    Vom: 22.5.2021
13. 012- Dark store grocery with Pradeep Elankumaran of Farmstead

    Vom: 9.4.2021
14. 011- The original cloud kitchen with Jaydeep Barman of Rebel Foods

    Vom: 18.2.2021
15. 010- Leveraging AI in fresh grocery with Matt Schwartz of Afresh

    Vom: 26.1.2021
16. 009- The future of convenience stores with Frank Beard & Sam Polk of Everytable

    Vom: 19.1.2021
17. 008- The next generation of alt protein with Darcey Macken of Planterra

    Vom: 4.1.2021
18. 007- The growth in pickup with Stas Matvinyenko of Allset

    Vom: 21.12.2020
19. 006- QSR 3.0 with Michael Lastoria of &pizza

    Vom: 16.12.2020
20. 005- Promoting diversity in food with Rahanna Bisseret Martinez

    Vom: 23.7.2020