The Feed
Ein Podcast von HNGRY - Montags
144 Folgen
-
144- Creating new social tonics with Taylor Sewell of Hippie Water
Vom: 24.3.2025 -
143- Transforming restaurants into memberships with Vivien Sin of The Third Place
Vom: 17.3.2025 -
142- Disrupting the frozen breakfast category with Ayeshah Abuelhiga of Mason Dixie
Vom: 10.3.2025 -
141- Leaning into online catering with Peter Venti of FamilyMeal
Vom: 3.3.2025 -
140- Reinventing pasta with Aaron Gatti of Brami
Vom: 24.2.2025 -
139- Dissecting the world of D2C food with Ellis McCue of Mealogic
Vom: 17.2.2025 -
138- Analyzing KFC's new Saucy offshoot with Brandon Barton of Bite
Vom: 10.2.2025 -
137- Streamlining digital hospitality with Avi Goren of Marqii
Vom: 27.1.2025 -
136- Curing loneliness over group meals with Max Barbier of Timeleft
Vom: 20.1.2025 -
135- Growing a regenerative poultry farm with Heidi Diestel of Diestel Family Ranch
Vom: 13.1.2025 -
134- Reframing the restaurant business with Eli Feldman of Shy Bird
Vom: 16.12.2024 -
133- Building the LinkedIn of hospitality with Alice Cheng of Culinary Agents
Vom: 9.12.2024 -
132- Turning cannabinoids into ingredients with Missy Bradley of Caliper Holdings
Vom: 2.12.2024 -
131- Building a next-gen hummus brand with Nick Wiseman of Little Sesame
Vom: 25.11.2024 -
130- Automating kitchen prep with Jose Alonso of Caldo
Vom: 18.11.2024 -
129- Cutting meat consumption in half with Drew Arentowicz of 50/50 Foods
Vom: 11.11.2024 -
128- Powering multi-brand experiences with Neil Thompson of NextGen Kitchens
Vom: 4.11.2024 -
127- Building the circular platform for beverages with John Thorp of Aerflo
Vom: 28.10.2024 -
126- Rethinking restaurant funding with Johann Moonesinghe of InKind
Vom: 12.8.2024 -
125- Building better seafood with Ofek Ron of Oshi
Vom: 5.8.2024
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
