The Drinking Hour: With David Kermode - FoodFM
Ein Podcast von FoodFM Radio - Freitags
220 Folgen
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Episode 59 - The Highlights of Series 5
Vom: 20.5.2022 -
Episode 58 - Elwyn Gladstone
Vom: 13.5.2022 -
Episode 57 - Argentina with Madeleine Stenwreth MW
Vom: 6.5.2022 -
Episode 56 - Chile with Alistair Cooper MW
Vom: 29.4.2022 -
Episode 55 - Viognier with Louisa Rose
Vom: 22.4.2022 -
Episode 54 - Cognac
Vom: 15.4.2022 -
Episode 53 - Sensory Champagne with Laurent Fresnet and Freddy Bulmer
Vom: 8.4.2022 -
Episode 52 - The Finger Lakes
Vom: 1.4.2022 -
Episode 51 - Susy Atkins
Vom: 25.3.2022 -
Episode 50 - Vermouth, Barcelona style
Vom: 18.3.2022 -
Episode 49 - Tribute to Steven Spurrier
Vom: 11.3.2022 -
Episode 48 - Highlights of Series 4
Vom: 4.3.2022 -
Episode 47 - Sarah Pidgeon, Co-Chief Winemaker, Wynns Coonawarra.
Vom: 25.2.2022 -
Episode 46 - Rollo Gabb of Journey’s End
Vom: 18.2.2022 -
Episode 45 - Chris Wilson of Gutter & Stars
Vom: 11.2.2022 -
Episode 44 - Dan Szor of the Cotswolds Distillery
Vom: 4.2.2022 -
Episode 43 - Celebrating Australia Day
Vom: 28.1.2022 -
Episode 42 - Green Wine Future and Freddy Bulmer
Vom: 21.1.2022 -
Episode 41 - Peter Gago, Chief Winemaker, Penfolds
Vom: 14.1.2022 -
Episode 40 - Drinks in 2022
Vom: 7.1.2022
David Kermode, wine expert, talks through his top drinking picks of the week.