The delicious. podcast

161 Folgen

1. Extra Portion: with Massimo Bottura and Lara Gilmore on food, soul and marriage

   Vom: 11.7.2018
2. Extra Portion: Massimo Bottura on Food meets Art at the 50 Best, with S. Pellegrino

   Vom: 5.7.2018
3. Episode 28: The one about women, wine and song

   Vom: 28.6.2018
4. Extra Portion: The future of farming at Holkham Estate

   Vom: 21.6.2018
5. Extra Portion: Giles Coren on the role of the restaurant critic

   Vom: 14.6.2018
6. Extra Portion: Fork to Fork Festival with Thomasina Miers and Laura Harper-Hinton

   Vom: 7.6.2018
7. Episode 27: The One about Woods and Wine

   Vom: 31.5.2018
8. Extra Portion: The San Pellegrino Young Chef Finals

   Vom: 24.5.2018
9. Extra Portion: with Dan Doherty of Britain's Best Home Cook

   Vom: 17.5.2018
10. Extra Portion with Guy Watson, founder of Riverford Organics

    Vom: 10.5.2018
11. Extra Portion: Sheila Dillon on The Food Programme and the rise of the food podcast

    Vom: 3.5.2018
12. The One About Tea

    Vom: 26.4.2018
13. Extra Portion: Dartington and the Philosophy of Food with Oliver Rowe

    Vom: 19.4.2018
14. Extra Portion at The Disappearing Dining Club

    Vom: 12.4.2018
15. Extra Portion with Diana Henry

    Vom: 5.4.2018
16. Episode 25: The one about spring in Italy

    Vom: 29.3.2018
17. Extra Portion: The Midlife Kitchen

    Vom: 21.3.2018
18. Extra Portion: Mildred's Vegan

    Vom: 15.3.2018
19. Extra Portion: #OnePlanetPlate

    Vom: 8.3.2018
20. Episode 24: The one about awards season

    Vom: 1.3.2018