544 Folgen

  1. The Proper Way to Eat Oysters, Eating in Stockholm, and Personal Airspace

    Vom: 31.8.2023

  2. Dave’s Best Day of Eating in Tokyo, Cooling Down With Hot Food, and the Most Important Thing to Know for Aspiring Cooks

    Vom: 28.8.2023

  3. Best Breakfast Foods and Shohei Ohtani Is the Sexiest Man Alive | My Opinion Is Fact

    Vom: 24.8.2023

  4. Why Chefs Wear Chef Coats, Dave’s Worst Cuts and Burns, and IQ Tests

    Vom: 21.8.2023

  5. Mischa, Death Metal, and the Relentless Drive to Innovate With Alex Stupak

    Vom: 17.8.2023

  6. Don’t Ask Dave For Last-Minute Tables, and Which Group Would You Dine With?

    Vom: 14.8.2023

  7. Debate Club: Sandwiches, Being Late to Things, and When to Cancel a Restaurant Reservation

    Vom: 10.8.2023

  8. How the Super Rich Eat at Restaurants, Three More Reasons to Stay Indoors, and Dental Hygiene

    Vom: 7.8.2023

  9. Who Wears Pajamas? Plus, Top Five Asian Cuisines Updated and Sleeping Quirks.

    Vom: 3.8.2023

  10. Best Pizza Topping Combination, Authenticity in Food, and the Future of Ingredient Sourcing | My Opinion is Fact

    Vom: 31.7.2023

  11. Beer and Wine on Ice, Identifying Talent and Atlas: New York City with Brian Koppelman

    Vom: 27.7.2023

  12. In Search of the Perfect S’mores Method, Quenelles, and Human-Centered Design With MJ Truong

    Vom: 24.7.2023

  13. Have We Reached Peak Korean Food? Plus, How to Menu: Nolia Kitchen

    Vom: 20.7.2023

  14. The Perfect First-Date Restaurant and So You Wanna … Be One of the Best Restaurant Operators in the World? With Ron Parker

    Vom: 17.7.2023

  15. What “Excuse Me” Really Means, the Hefeweizen Principle, and the Bar Order Apotheosis

    Vom: 13.7.2023

  16. Why You Should Stay Indoors, Reservation Hacks, and So You Wanna … Be an Expediter?

    Vom: 10.7.2023

  17. Inside the MDM Studio With Dave and Chris ... and Shelf-Stable Crab Cakes

    Vom: 6.7.2023

  18. Neighbors, a Change of Heart on Instapot, and Iru With Tunde Wey

    Vom: 29.6.2023

  19. So You Wanna … Go to Culinary School?

    Vom: 26.6.2023

  20. Nikola Jokic and Spotting Latent Talent With Kevin O’Connor, Plus Learning to Live With Blindness With Andrew Leland

    Vom: 22.6.2023

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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

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