The Dave Chang Show
Ein Podcast von The Ringer
544 Folgen
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SF and NY Eating, Coconut Coffee, and a Few of Dave’s Favorite Recipes | My Opinion Is Fact
Vom: 23.5.2022 -
House Spice, How to Cook Crawfish, and Forging a New Cuisine With Kwame Onwuachi and Joshua David Stein
Vom: 19.5.2022 -
Multiverse Dave in Search of the Sasquatch | My Opinion Is Fact
Vom: 16.5.2022 -
Unreasonable and Radical Ideas With Lucas Mann
Vom: 12.5.2022 -
Steakhouses, Dishwashers, and Keeping Up With the Late-Night Coffee Drinkers | My Opinion Is Fact
Vom: 9.5.2022 -
Biscuits, Brisket, and Big Pizza Energy With Bryan Ford
Vom: 5.5.2022 -
Airport Food, Zabar's Tactics, and a New MOIF Challenge | My Opinion Is Fact
Vom: 2.5.2022 -
A Master Brewer Takes on Nonalcoholic Beer | Demystified
Vom: 28.4.2022 -
Shoestring Fries, Sous Vide Thoughts, and Food Gifts for Your Boss | #AskDave After Dark
Vom: 25.4.2022 -
The Rise of West Coast BBQ (and Where Dave Wants It to Go Next) with Matt Horn
Vom: 14.4.2022 -
Secret Burger Intel, Banchan Abundance, and the Opposite of ASMR | My Opinion Is Fact
Vom: 11.4.2022 -
Infinite Energy Is an Understatement, With Christina Tosi
Vom: 7.4.2022 -
Birthday Banquets, High-Speed Early-Bird Dinners, and Europe the Dave Chang Way | My Opinion Is Fact
Vom: 4.4.2022 -
'The Wok', Recipes, and Letting Go of “The Best” With J. Kenji López-Alt
Vom: 31.3.2022 -
Ice Cream, Late-Night Dining, and the 2022 Chain-Restaurant Draft | My Opinion Is Fact
Vom: 28.3.2022 -
Shame Wizards and Ambition Gremlins, With Nick Kroll
Vom: 24.3.2022 -
If It’s Nice Outside, It’s Nice Inside, Too | #AskDave After Dark
Vom: 21.3.2022 -
The Secret, Extremely Spicy Recipe for Talk Show Success
Vom: 17.3.2022 -
Food Abstinence, Food Orgy | My Opinion Is Fact
Vom: 14.3.2022 -
Dave Goes to Disneyland, and a Talk With the Director of 'Turning Red'
Vom: 10.3.2022
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
