The Brü Lab
Ein Podcast von Brülosophy
185 Folgen
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Episode 084 | Hybridization Of S. Cerevisiae w/ Dr. Matt Winans
Vom: 2.11.2022 -
Episode 083 | Brewing With Rye w/ Dr. Harmonie Bettenhausen
Vom: 26.10.2022 -
Episode 082 | Using Koji To Turn Brewery Waste Into Food Seasonings w/ Jonah Greenbaum-Shinder
Vom: 19.10.2022 -
Episode 081 | Smoke Taint Sensory In Hops And Beer w/ Tiffany Pitra & Jeff Dailey
Vom: 12.10.2022 -
Episode 080 | Applying The Science: Yeast w/ Jordan Folks
Vom: 5.10.2022 -
Episode 079 | Impact Dry Hopping Has On Bitterness, IBU, and pH w/ Dr. John Paul Maye
Vom: 28.9.2022 -
Episode 078 | Comparing CO2 Production of Different Hop Varieties w/ Ryan Gregory
Vom: 21.9.2022 -
Episode 077 | Heat Resistant Yeast Ascospores w/ Dr. Grzegorz Rachon
Vom: 14.9.2022 -
Episode 076 | A Modern Method For Predicting IBU w/ John Paul Hosom
Vom: 7.9.2022 -
Episode 075 | Diacetyl And Amino Acids In Dry Hopped Beer w/ James Bruner
Vom: 31.8.2022 -
Episode 074 | Breeding High Thiol Hops w/ Tom Nielsen
Vom: 24.8.2022 -
Episode 073 | Genetics Of Hop Creep w/ Dr. Matt Cottrell
Vom: 10.8.2022 -
Episode 072 | Discovery Of New Hop Bittering Acids w/ Dr. John Paul Maye
Vom: 3.8.2022 -
Episode 071 | Challenging Pasteurization Assumptions w/ Dr. Grzegorz Rachon
Vom: 27.7.2022 -
Episode 070 | Applying The Science: Malted Barley w/ Jordan Folks
Vom: 20.7.2022 -
Episode 069 | Breeding Hops For A Warmer and Drier World w/ Dr. Renee Eriksen
Vom: 13.7.2022 -
Episode 068 | Developing A Sensory Lexicon For Hops w/ Jeff Dailey
Vom: 6.7.2022 -
Episode 067 | Beer & Food Pairing w/ Rikki Welz
Vom: 29.6.2022 -
Episode 066 | Brewing Sour Beer w/ Jeff Young
Vom: 22.6.2022 -
Episode 065 | Cold Contact Fermentation With T. Delbrueckii w/ Dr. Brian Gibson
Vom: 15.6.2022
Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!
