The Adam Ragusea Podcast
Ein Podcast von Adam Ragusea - Montags
87 Folgen
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Is the liquid from canned foods ok to eat? Opinions on (potentially) illicit 'gear'? (E26)
Vom: 17.9.2022 -
Is it bad to taste from the stirring spoon? Why you gotta make everything political? (E25)
Vom: 10.9.2022 -
Why don't you use serrated knives? Are home-fermented foods safe? More money Qs? (E24)
Vom: 3.9.2022 -
How does YouTube money work (or not)? (E23)
Vom: 27.8.2022 -
What's in pasta water? Is Beano bad for gut health? Why ruin crispy food with sauce? (E22)
Vom: 20.8.2022 -
Ask Adam: Leftover rice syndrome; why East Asians eat out so much; Adam's future (E21)
Vom: 13.8.2022 -
Ask Adam: Why do we like extremely hot/cold food? Real vanilla vs imitation vanilla? What's up with your accent? (E20)
Vom: 6.8.2022 -
Ask Adam: Why is European food bland? Are closed mussels actually bad? Creative career advice? (E19)
Vom: 23.7.2022 -
Ask Adam: How dare you change Italian food? WTF is cross-contamination? Beans and gas? (E18)
Vom: 16.7.2022 -
Ask Adam: Why refrigerate eggs? Is bigger salt better? Why are recipes always 'easy'? (E17)
Vom: 9.7.2022 -
Ask Adam: Is diet soda bad? Why do Westerners use forks? What's up with your 'explaining' voice? (E16)
Vom: 2.7.2022 -
Ask Adam: Is breakfast important? Salad AFTER dinner? Future of fake meat? (E15)
Vom: 25.6.2022 -
The actual science of the "industrial seed oil" panic (E14)
Vom: 18.6.2022 -
Ask Adam: Is eating cholesterol actually bad? Why are cold fries so gross? Is there fiber that's not gross? (E13)
Vom: 11.6.2022 -
Ask Adam: Brits dumping metric? Why is white bread white? Best cookware for the car? (E12)
Vom: 4.6.2022 -
Restaurant menus and the art of persuasion (E11)
Vom: 28.5.2022 -
Ask Adam: Carbon steel seasoning, why Adam left TikTok, Papa John's fail (E10)
Vom: 21.5.2022 -
Ask Adam: What's wrong with American bread? Advice for picky eaters? Russian food boycott? (E9)
Vom: 14.5.2022 -
Why calorie counts are wrong, and what to do about it (E8)
Vom: 7.5.2022 -
Ask Adam: Cotton candy flavor, Trader Joe's, and why recipes call for HOT pans (E7)
Vom: 30.4.2022
YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.