The Adam Ragusea Podcast
Ein Podcast von Adam Ragusea - Montags
87 Folgen
-  What antidepressants do to appetite and digestion, with Dr. Tony Ragusea (E84)Vom: 27.11.2023
-  On 'Dad bod' (E83)Vom: 13.11.2023
-  On knives and Gaza (LIVE PODCAST E82)Vom: 9.11.2023
-  Adam talks about "1989," New York, and his Swifty status (E81)Vom: 30.10.2023
-  Adam and Kenji talk about pumpkin spice (E80)Vom: 23.10.2023
-  Why we use plain water to clean produce, weirdest restaurant meals, etc (E79)Vom: 16.10.2023
-  What Ukraine conversations are really about, w/ Vlad Vexler (E78)Vom: 9.10.2023
-  On 'comfy' content (E77)Vom: 2.10.2023
-  Yes I'm also weirdly into Ancient Rome and it's weird (E76)Vom: 25.9.2023
-  That time the U.S. almost banned franchise restaurants (E75)Vom: 18.9.2023
-  On Kenny Rogers Roasters, Mister Donut, and East-West exchange (E74)Vom: 11.9.2023
-  Why celebrities all have restaurants, even though restaurants are terrible (E73)Vom: 4.9.2023
-  Hydrogenated oil is ok but PARTIALLY hydrogenated oil is not? (E72)Vom: 28.8.2023
-  Ye Olde Steak House and associated history (E71)Vom: 21.8.2023
-  What 'fair use' is and how copyright is choking the internet (E70)Vom: 14.8.2023
-  Baking vs cooking — also, math class vs art class (E69)Vom: 7.8.2023
-  What Vitamin B12 actually is/does (E68)Vom: 31.7.2023
-  I hate the way you grocery shop (E67)Vom: 24.7.2023
-  Why it never feels like everything is alright (E66)Vom: 17.7.2023
-  Ask dairy farmer Manjit: What about the calves? 'Clean' raw milk? Does milking hurt? (E65)Vom: 10.7.2023
YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.
 
 