Sustainable Dish Podcast

197 Folgen

1. Jacqueline Smith: On Being a Shepherdess at Central Grazing Co. & How Regenerative Farming Extends Beyond our Plates & into our Closets

   Vom: 9.6.2020
2. Pete Messmer of Lively Run Dairy & Turning Farmers' Surplus Milk into Cheese for Food Banks

   Vom: 19.5.2020
3. Sam Garwin: On Regenerative Ag, Big Food, & Building a Better Supply Chain

   Vom: 5.5.2020
4. Doniga Markegard on Regenerative Ranching, Motherhood, & Reconnecting with Nature

   Vom: 21.4.2020
5. Jamie Ager on Direct-to-Consumer Sales at Hickory Nut Gap

   Vom: 7.4.2020
6. Kate Estrade of Local Cooling Farms

   Vom: 24.3.2020
7. Audra Mulkern of The Female Farmer Project: Progress & Pitfalls for the Women Who Grow Our Food

   Vom: 10.3.2020
8. Justin Butts: On being a top chef, soap maker, & farmer at Soul Fire Farm

   Vom: 25.2.2020
9. Introducing my Co-Host & an Update on the Sacred Cow Film & Book

   Vom: 18.2.2020
10. The Truth About Greenhouse Gas Emissions in Livestock Production with Frank Mitloehner

    Vom: 17.9.2019
11. Feeding the World with Regenerative Agriculture with Dr. Allen Williams

    Vom: 27.8.2019
12. Beyond Burger vs. Real Burgers with Sara Place

    Vom: 23.8.2019
13. The Stolen Goat with Lauren Manning

    Vom: 5.8.2019
14. Adaptive Multi-Paddock Grazing with Paige Stanley & Jason Rowntree

    Vom: 23.7.2019
15. The Carnivorous Diet with Dr. Shawn Baker

    Vom: 15.7.2019
16. The Vegetarian Myth with Lierre Keith

    Vom: 1.7.2019
17. Sustainable Dish Episode 94: Critiquing Moral Vegetarianism

    Vom: 17.6.2019
18. Episode 93: Healing With the Meat Diet with Mikhaila Peterson

    Vom: 3.6.2019
19. Sustainable Dish Episode 92: Veganism and Mental Health with Dr. Georgia Ede

    Vom: 21.5.2019
20. Sustainable Dish Episode 91: The Setpoint Diet with Jonathan Bailor

    Vom: 7.5.2019