265 Folgen

  1. Linzer Torte with Flula Borg

    Vom: 19.2.2020
  2. Maraschino Cherries with Courtney Nichols

    Vom: 12.2.2020
  3. Salami with Allen Strickland Williams

    Vom: 5.2.2020
  4. Spam with Helen Hong

    Vom: 29.1.2020
  5. Spaghetti Carbonara with Niccole Thurman

    Vom: 22.1.2020
  6. Grits with Kelli Ferrell

    Vom: 15.1.2020
  7. History of Home Economics with Shauna Sever

    Vom: 18.12.2019
  8. Creme Brulee with Hadley Meares

    Vom: 11.12.2019
  9. Kefir with Liana Aghajanian

    Vom: 4.12.2019
  10. Onion Dip with Steve Hernandez

    Vom: 27.11.2019
  11. Cantaloupe with Lynn Chen

    Vom: 20.11.2019
  12. Champagne with Sarah Enni

    Vom: 13.11.2019
  13. Rotisserie Chicken with Dominique Kelley

    Vom: 6.11.2019
  14. Pad See Ew with Shalewa Sharpe

    Vom: 30.10.2019
  15. Boiled Peanuts with Neil Young

    Vom: 23.10.2019
  16. Eggs with Brooke Van Poppelen

    Vom: 16.10.2019
  17. Halo-Halo with Margarita Manzke

    Vom: 9.10.2019
  18. Crab Cakes with Hayes Davenport

    Vom: 2.10.2019
  19. Replay: Food of Hawaii with Sarah Kuhn

    Vom: 18.9.2019
  20. Replay: Baguettes with Rose Lawrence

    Vom: 11.9.2019

6 / 14

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site