265 Folgen

  1. Sushi with Mimi Pond

    Vom: 30.8.2017
  2. Tapas with Antonia Lofaso

    Vom: 23.8.2017
  3. Regional BBQ with Emily Maya Mills

    Vom: 16.8.2017
  4. Corn Dogs with Steven Ray Morris

    Vom: 9.8.2017
  5. Victorian-Era Food with Diep Tran

    Vom: 2.8.2017
  6. Khao Soi with Phil Rosenthal

    Vom: 26.7.2017
  7. Baguettes with Rose Lawrence

    Vom: 19.7.2017
  8. Ropa Vieja with Tony Rodriguez

    Vom: 12.7.2017
  9. Banana Pudding with Oriana Koren

    Vom: 5.7.2017
  10. Martinis with Bryan Bishop

    Vom: 28.6.2017
  11. Jerk Chicken with Danielle Salmon

    Vom: 21.6.2017
  12. Restaurant Life with Tory McPhail

    Vom: 14.6.2017
  13. Dumplings with Scott Conant

    Vom: 7.6.2017
  14. Alfajores with Lisa Hanawalt

    Vom: 31.5.2017
  15. Rosé with Andrew Ti

    Vom: 24.5.2017
  16. Restaurant History with Jacques Pepin

    Vom: 17.5.2017
  17. Ranch Dressing with Casey Thompson

    Vom: 10.5.2017
  18. American Chop Suey with Doree Shafrir

    Vom: 3.5.2017
  19. Schnitzel with Marissa A. Ross

    Vom: 26.4.2017
  20. Prison Food with Danny Trejo

    Vom: 19.4.2017

12 / 14

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site