Risky or Not?
Ein Podcast von Don Schaffner and Ben Chapman
759 Folgen
-
680. Drinking Single Barrel Bourbon With a Moldy Cork
Vom: 14.10.2024 -
679. Ben's Moldy Strawberry Jam
Vom: 11.10.2024 -
678. Immunocompromised Person Eating Mac and Cheese Left at Room Temperature for Two Hours
Vom: 9.10.2024 -
677. Eating a Properly Cooked Egg With a Crack in It
Vom: 7.10.2024 -
676. Drinking Beer When the Bottle Has Been in Contact With the Beer
Vom: 4.10.2024 -
675. Working Out in a Gym With a Live Chicken
Vom: 2.10.2024 -
674. Open Can of Soup Outdoors in the Summer for More Than a Day
Vom: 30.9.2024 -
673. Ramen
Vom: 27.9.2024 -
672. Plastic Cutting Boards Because of Microplastics
Vom: 25.9.2024 -
671. Older Man Kayaking With Fresh Wounds in Water Which Regularly Fails Coliform Tests
Vom: 23.9.2024 -
670. Cooking Salmon on Moldy Cedar Planks
Vom: 20.9.2024 -
669. Items Washed Twice in a Festered Moldy Dishwasher
Vom: 18.9.2024 -
668. Using a Microwave Because They Are Contaminated With Bacteria
Vom: 16.9.2024 -
667. Cooking Dry Beans in Slow Cookers
Vom: 13.9.2024 -
666. Drinking Alcohol from Uranium Glassware
Vom: 11.9.2024 -
665. Leaving a Cut Unripe Avocado at Room Temperature for a Day
Vom: 9.9.2024 -
664. Putting Chairs on a Sanitized Restaurant Table
Vom: 6.9.2024 -
663. Eating Foods With Pathogens as Long as You Are Drinking Alcohol
Vom: 4.9.2024 -
662. Enjoying a Sourtoe Cocktail
Vom: 2.9.2024 -
661. Blowing Air Over Raw Chicken
Vom: 30.8.2024
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
