RESTAURANT STRATEGY
Ein Podcast von Chip Klose
439 Folgen
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RETHINK: Technology
Vom: 22.2.2024 -
RETHINK: Education and Development
Vom: 19.2.2024 -
RETHINK: Compensation
Vom: 15.2.2024 -
RETHINK: The Customer Journey
Vom: 12.2.2024 -
RETHINK: Cuisine
Vom: 8.2.2024 -
RETHINK: The Service Model
Vom: 5.2.2024 -
RETHINK: Pricing
Vom: 1.2.2024 -
RETHINK: The Business Model
Vom: 29.1.2024 -
10 Takeaways from Our VERY FIRST In-Person Marketing Summit
Vom: 25.1.2024 -
Dimitri Karousis, GM and Executive Chef of Nick's Lobster in Brooklyn, NY
Vom: 22.1.2024 -
How to Market in Reverse (ENCORE)
Vom: 18.1.2024 -
The Power of Reputation Management with Marqii Founder, Avi Goren
Vom: 15.1.2024 -
The 5 Best Ways to Control COGS
Vom: 11.1.2024 -
Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail
Vom: 8.1.2024 -
The Only Thing That Matters
Vom: 4.1.2024 -
Talking Customer Centricity with Wharton Professor, Peter Fader (ENCORE)
Vom: 1.1.2024 -
BONUS: The Year of IDEAS
Vom: 1.1.2024 -
Setting Goals and Getting Organized for 2024 (ENCORE)
Vom: 28.12.2023 -
Jonathan Morse, Founder and CEO of Tripleseat
Vom: 25.12.2023 -
Celebrating 300 Episodes of the Restaurant Strategy Podcast
Vom: 21.12.2023
The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?
