Pastry Arts Podcast

81 Folgen

1. Christopher Curtin: The Journey of a Master Chocolatier

   Vom: 19.5.2020
2. Robert Wemischner: The Fundamentals of Pastry Techniques

   Vom: 11.3.2020
3. Charity George: The Sugar Sorceress behind Netflix’s Nailed It!

   Vom: 11.2.2020
4. Florian Bellanger: From Fauchon to Food Network & Mastering Maracons

   Vom: 21.1.2020
5. Lauren V. Haas: From the White House to Teaching the Next Gen of Pastry Pros

   Vom: 21.12.2019
6. Nathaniel Reid: The Path to Becoming a Dessert Entrepreneur

   Vom: 5.12.2019
7. Joanne Chang: James Beard Award Winning Baker Recalls Her Entire Career

   Vom: 11.11.2019
8. Kriss Harvey: Life of an Award-Winning Chocolatier

   Vom: 26.10.2019
9. Marina Sousa: The Story of an Extraordinary Cake Designer

   Vom: 8.10.2019
10. Clarice Lam: International Model Turned Decorated Pastry Chef

    Vom: 25.9.2019
11. Jacquy Pfeiffer: A Discussion with a Pastry Icon

    Vom: 11.9.2019
12. Aggie Chin: From Litigation Clerk to Pastry Chef & James Beard Semifinalist

    Vom: 19.8.2019
13. Scott Green: From Pastry Shops to Team USA, Plating Tips & More!

    Vom: 5.8.2019
14. Daniel Skurnick: Executive Pastry Chef of Buddakan & Le CouCou in NYC

    Vom: 15.7.2019
15. Meg Galus: Moving Through the Ranks, Collecting Awards & Staying Humble

    Vom: 1.7.2019
16. Miro Uskokovic: The Rise to Executive Pastry Chef, His Evolution of Style & Thoughts on Sugar Alternatives

    Vom: 15.6.2019
17. Jen Yee: Switching Careers, Working Her Way Up & Loving Every Second

    Vom: 31.5.2019
18. Jason Licker: Career Highlights, Lessons Learned & His Book "Lickerland"

    Vom: 12.5.2019
19. Emily Luchetti: Her Career Highlights, Ingredient Usage, Pastry Trends & More

    Vom: 26.4.2019
20. Ron Ben-Israel: Pastry Genius & Cake Savant Discusses Career Evolution & Gives Professional Advice

    Vom: 5.4.2019