172 Folgen

  1. The No-Spray Viticulture Revolution

    Vom: 26.2.2024
  2. Is Wine Sustainable? Artemisia Farm

    Vom: 21.2.2024
  3. Designing A Wineforest - Holistic Vitiforestry Permaculture

    Vom: 14.2.2024
  4. Planning A Vineyard Or Vitiforestry Project with Nicolas Haack - Part 1

    Vom: 6.2.2024
  5. What's Wrong With Wine Education? Featuring Joyce Jones & Charity Potter

    Vom: 30.1.2024
  6. The Oldest Winery In the World Is Building Resilience Through Hybrid Grapes & Vitiforestry

    Vom: 22.1.2024
  7. Regenerative Spirits Revolution with Rob Easter

    Vom: 15.1.2024
  8. The Veraison Project with Regine Rousseau

    Vom: 11.1.2024
  9. What Is Wine?

    Vom: 4.1.2024
  10. Spiritual Agriculture - Transitioning Wine Away From Capitalocentrism with Cameron Clark

    Vom: 18.12.2023
  11. What Does The Fox Know? - Biodynamic Viticulture 101 with Garett Long of Troon Vineyards

    Vom: 11.12.2023
  12. World’s Largest No-Spray Vineyard with Vitiforestry, in the Netherlands - Wijngaard Dassemus

    Vom: 5.12.2023
  13. The World’s First Regenerative Organic Certified Vineyard - Jason Haas of Tablas Creek

    Vom: 28.11.2023
  14. Wine’s Complexity - Nick Dugmore of The Stoke

    Vom: 21.11.2023
  15. Re-Defining Wine, Rebuilding A Real Wine Culture - Hermit Woods Winery, New Hampshire

    Vom: 14.11.2023
  16. Transitioning To Ecological Viticulture with Zac Brown of Alderlea Vineyards

    Vom: 6.11.2023
  17. Wild Grapes, Cosmic Evolution, & Dealing with Eco-Anxiety

    Vom: 13.10.2023
  18. Fearless Wine - Picking Frontenac Gris with La Garagista, La Montañela, and Lilith Wines

    Vom: 30.9.2023
  19. Adapting To The Future of Wine By Breeding Resistant Varieties in Catalonia - Mireia Pujol-Busquets

    Vom: 4.9.2023
  20. Cultivating Life: A Call For A Diversity of Viticultures

    Vom: 30.8.2023

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Organic Wine is the gateway to explore the entire wine industry - from soil to sommeliers - from a revolutionary perspective. Deep interviews discussing big ideas with some of the most important people on the cutting edge of the regenerative renaissance, about where wine comes from and where it is going.

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