Oh For Food's Sake
Ein Podcast von Amy Wilkinson, Lucy Wager - Donnerstags
Kategorien:
177 Folgen
-
4 Things You Need To Do To Succeed In Your NPD Career
Vom: 4.5.2023 -
4 Things Foodie Startups Need to Know
Vom: 27.4.2023 -
Marketing shorthand with Chris Owen
Vom: 20.4.2023 -
Book Review: The Chimp Paradox
Vom: 13.4.2023 -
Navigating your EHO with Ruth Baker
Vom: 6.4.2023 -
Self promotion without selling your soul
Vom: 30.3.2023 -
Starting out in the Food Industry with Martha Wood
Vom: 23.3.2023 -
Three Simple Ways to Become More Assertive
Vom: 16.3.2023 -
Overcoming Barriers in the food industry with Bethan Grylls
Vom: 9.3.2023 -
Future proof your career with career cushioning
Vom: 2.3.2023 -
Procurement Hacks with George Willis
Vom: 23.2.2023 -
The 5 Dysfunctions of teams and how you can fix them
Vom: 16.2.2023 -
Understanding diversity + inclusion at work with Amie Burke
Vom: 9.2.2023 -
Liquidating a Business
Vom: 2.2.2023 -
How to survive redundancy
Vom: 26.1.2023 -
Change your mindset, not your job with Claire Martino
Vom: 19.1.2023 -
Building your personal brand
Vom: 12.1.2023 -
Nourish Awards with Diana Babic
Vom: 5.1.2023 -
Ta Da: Celebrating your successes
Vom: 29.12.2022 -
Understanding Agronomy with Debbie Winstanley
Vom: 22.12.2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.