The Dietitian Cafe
Ein Podcast von Nualtra - Mittwochs
123 Folgen
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Collaborating With Brands: Navigating Guidelines as a Registered Nutrition Professional With Rhiannon Lambert
Vom: 31.10.2024 -
Big Dietetic Debate: Are Gut Microbiome Testing Kits Legit? With Dr Emily Prpa and Kaitlin Colucci, RD
Vom: 23.10.2024 -
Spotlight on a New Initiative: Plant-Based Hospital Menus - Is This The Way Forward?
Vom: 17.9.2024 -
2024 Diet Trends Debunked With Juliette Kellow
Vom: 11.9.2024 -
Cracking The Collagen Code: Separating Hype From Reality in The Supplement Scene
Vom: 28.8.2024 -
From Farm to Fork – The Food Supply Chain And Its Impact on Nutrition With Lucy Williamson
Vom: 16.8.2024 -
Big Dietetic Debate: Is Biohacking Just Diet Culture For Men?
Vom: 18.7.2024 -
Getting The Most Out of Your BDA Membership With Caroline Bovey
Vom: 11.7.2024 -
The Changing World of Cystic Fibrosis Nutrition With Jacqueline Lowdon and Kerry-Lee Watson
Vom: 14.6.2024 -
Fasting…What Does The Evidence Really Say? With Dr Michelle Harvie and Michael Titmus
Vom: 14.6.2024 -
Let’s Talk About Weight Loss Injections With Dr Werd Al-Najim and Aisling Morris
Vom: 22.5.2024 -
Unpacking The Role of Primary Care Dietitians With Nusrat Kausar
Vom: 9.5.2024 -
Becoming a Media Dietitian With Aisling Pigott And Clare Thornton-Wood
Vom: 19.4.2024 -
Money, Hidden Agendas, And Nutrition Advice: Tackling Misinformation as Nutrition Professionals
Vom: 10.4.2024 -
Eating for hormonal health - is it more than a fad? with Jodie Relf and Laura Clark
Vom: 14.3.2024 -
What is it Like to Work With Neonates as a Dietitian? With Kate Arnold and Moriam Mustapha
Vom: 7.3.2024 -
Should More Dietitians be Working in Policy to Influence Public Health? with Carrie Ruxton
Vom: 28.2.2024 -
Nutrition For Elite Athletes With James Morton
Vom: 14.2.2024 -
Working as a Dietitian in Harrods With Reshma Patel
Vom: 24.1.2024 -
Unpacking Meat Alternatives: Are They Healthier Than Their Animal-based Counterparts?
Vom: 10.1.2024
The Dietitian Cafe is a podcast for healthcare professionals to learn from. We meet a number of different dietitians and discuss many areas of dietetics and nutrition, from studying to academia, clinical to industry, the NHS to freelancing.
