Future Food with Analisa Winther

123 Folgen

1. Heja Framtiden: Analisa Winther (Guest Post)

   Vom: 14.7.2022
2. 3 Nordic Investors Views on the Future of Food

   Vom: 2.7.2022
3. Gullspång Re:Food Gustaf Brandberg on investing patient capital in the food system

   Vom: 17.6.2022
4. Aquaporin on using nature's genius to solve the water crisis

   Vom: 4.6.2022
5. Nordic Wasabi grows in the greenhouses of Iceland

   Vom: 21.5.2022
6. Bård Jervan on why tourism needs food

   Vom: 7.5.2022
7. See you at the Big Meet?

   Vom: 23.4.2022
8. Maersk's VC arm on tackling food waste

   Vom: 17.4.2022
9. Puris's CEO Tyler Lorenzen on the power of peas

   Vom: 10.4.2022
10. Lakrids by Bülow's Founder on creating an iconic brand

    Vom: 25.3.2022
11. The Miracle of Hemp on the Island of Bornholm

    Vom: 19.3.2022
12. The Story of Denmark's Billion Kroner Investment Into Plant-based

    Vom: 5.3.2022
13. Chromologics' CEO Gerit Tolborg on natural vs artificial food colorants

    Vom: 22.2.2022
14. Artist Alexandra Genis on 3D printing flavor molecules

    Vom: 14.2.2022
15. Dr. Mikelis Grivins on foraging and the black market for wild foods

    Vom: 8.2.2022
16. ICA on shifting the Swedish food system

    Vom: 26.1.2022
17. Chef Gunnar Karl Gíslason on Iceland's food traditions

    Vom: 13.1.2022
18. A Special Message

    Vom: 26.12.2021
19. Delås Farm on regenerative agriculture and REKO rings

    Vom: 22.12.2021
20. Yara's EVP of Farming Solutions Terje Knutsen on green fertilizer, carbon sequestration, and precision agriculture

    Vom: 10.12.2021