The Menu
Ein Podcast von Monocle
634 Folgen
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‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola
Vom: 5.4.2024 -
Food Neighbourhoods #378: Crouch End
Vom: 2.4.2024 -
A taste of Poland
Vom: 29.3.2024 -
Food Neighbourhoods #377: Tallinn Old Town
Vom: 26.3.2024 -
Culinary literature
Vom: 22.3.2024 -
Food Neighbourhoods #376: Regent’s Park Road, London
Vom: 19.3.2024 -
Toklas, Finnair’s in-flight menu and Provençal truffles
Vom: 15.3.2024 -
Food Neighbourhoods #375: Dublin Coffee Festival
Vom: 12.3.2024 -
Ajabu Cocktail and Spirits Festival, One House Bakery and crêpes Suzette
Vom: 8.3.2024 -
Food Neighbourhoods #374: Florence
Vom: 5.3.2024 -
Ailime, Dorsia and chef Albert Ponzo
Vom: 1.3.2024 -
Food Neighbourhoods #373: George Town, Malaysia
Vom: 27.2.2024 -
The sweet stuff
Vom: 23.2.2024 -
Food Neighbourhoods #372: Aksaray
Vom: 20.2.2024 -
The Finnish love of rye, Valle Isarco wines and chef Jean-Philippe Blondet
Vom: 16.2.2024 -
Food Neighbourhoods #371: Avignon
Vom: 13.2.2024 -
‘A Book about Bread’, Clyde’s Fine Diner and Domaine de Mourchon
Vom: 9.2.2024 -
Food Neighbourhoods #370: Tainan
Vom: 6.2.2024 -
Glenfiddich and Club des Chefs des Chefs
Vom: 2.2.2024 -
Food Neighbourhoods #369: Weserstrasse, Berlin
Vom: 30.1.2024
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.