The Menu

Ein Podcast von Monocle

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604 Folgen

  1. Meinklang wine, Olia Hercules and Ryan Chetiyawardana’s cocktail recipe

    Vom: 15.7.2022
  2. Food Neighbourhoods 293: Recipe edition, Ben Murphy

    Vom: 12.7.2022
  3. Portuguese wine, Honey & Co and British cheese

    Vom: 8.7.2022
  4. Food Neighbourhoods 292: Recipe edition, Madina Kazhimova

    Vom: 5.7.2022
  5. Topping the pastry game

    Vom: 1.7.2022
  6. Food Neighbourhoods 291: Recipe edition, Wolfgang Puck

    Vom: 28.6.2022
  7. Discovering Brazil

    Vom: 24.6.2022
  8. Food Neighbourhoods 290: Recipe edition, Paul Hollywood

    Vom: 21.6.2022
  9. Paul Hollywood and Julien Royer

    Vom: 17.6.2022
  10. Food Neighbourhoods 289: Recipe edition, Sarit Packer and Itamar Srulovich

    Vom: 14.6.2022
  11. Explaining Austrian wines

    Vom: 10.6.2022
  12. Food Neighbourhoods 288: Recipe edition, Hamish McNeil

    Vom: 7.6.2022
  13. Poland’s hospitality industry

    Vom: 3.6.2022
  14. Food Neighbourhoods 287: Recipe edition, Solla Eiríksdóttir

    Vom: 31.5.2022
  15. The Davos menu

    Vom: 27.5.2022
  16. Food Neighbourhoods 286: Recipe edition, Filipe Carvalho

    Vom: 24.5.2022
  17. Traditions with future

    Vom: 20.5.2022
  18. Food Neighbourhoods 285: Recipe edition, Helen Graham

    Vom: 17.5.2022
  19. Assaf Granit and the Dusty Knuckle

    Vom: 13.5.2022
  20. Food Neighbourhoods 284: Recipe edition, Tommy Myllymäki

    Vom: 10.5.2022

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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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