Matbakh | Food of the Arab World
Ein Podcast von afikra
41 Folgen
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Palestine on a Plate | Joudie Kalla
Vom: 6.12.2022 -
Sami Zubaida | Ethnicity of Arab Food
Vom: 3.11.2022 -
Halal Food | Febe Armanios
Vom: 12.10.2022 -
Mediterranean Perception in Cookbooks | Claudia Roden
Vom: 18.9.2022 -
The Migrant Kitchen | Nasser Jaber
Vom: 30.8.2022 -
Ancient Egyptian Food | Mennat-Allah El Dorry
Vom: 22.8.2022 -
Mama Ghannouj | Dima Adra
Vom: 22.8.2022 -
Bahraini Cuisine | Tala Bashmi
Vom: 22.8.2022 -
Eat Like a Sultan: Medieval Arab Cooking | Daniel Newman
Vom: 22.8.2022 -
A Movable (Arabesque) Feast | Reem Kassis
Vom: 22.8.2022 -
The Evolution of Moroccan Cuisine | Nargisse Benkabbou
Vom: 22.8.2022 -
Marketing Egyptian Cuisine | Moustafa Elrefaey
Vom: 22.8.2022 -
Medieval Arab Cookery | Charles Perry
Vom: 22.8.2022 -
The Palestinian Chef Behind Ottolenghi | Sami Tamimi
Vom: 22.8.2022 -
Egyptian Food on Social Media | Wesam Masoud
Vom: 22.8.2022 -
Celeriac Shawarma & Other Lebanese Roots at Noma, Copenhagen | Tarek Alameddine
Vom: 22.8.2022 -
Bethany Kehdy | Lebanese Cuisine From Baskinta to the World
Vom: 22.8.2022 -
Souk El Tayeb | Kamal Mouzawak
Vom: 22.8.2022 -
Anissa Helou | Feast: Food of the Islamic World & Other Cookbooks
Vom: 22.8.2022 -
Sumac & Cooking in Bethlahem | Fadi Kattan
Vom: 22.8.2022
Matbakh is a podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. We invite chefs, restaurateurs and food historians, critics and writers to share their takes on the best of what the Arab kitchen has to offer – both past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future might be, always highlighting little anecdotes and food stories that our guests know and cherish.
