698 Folgen

  1. Is it possible to meet all your nutritional needs on a carnivore diet? | Masterjohn Q&A Files #121

    Vom: 13.8.2020

  2. Why are medium-chain fatty acids ketogenic even in the presence of carbs? | Masterjohn Q&A Files #120

    Vom: 12.8.2020

  3. What measurement of magnesium status is best to use for arrhythmias? | Masterjohn Q&A Files #119

    Vom: 11.8.2020

  4. Is subclinical thiamine deficiency a contributor to many diseases? | Masterjohn Q&A Files #118

    Vom: 10.8.2020

  5. COVID-19: How Safe Is the INDOOR Air?

    Vom: 2.8.2020

  6. Can Aerosols Spread COVID-19?

    Vom: 1.8.2020

  7. How Dangerous Is the OUTDOOR Air for COVID-19?

    Vom: 31.7.2020

  8. COVID-19 Antibodies Stay High But Lose Effectiveness Over Time

    Vom: 18.7.2020

  9. COVID-19: The Three Immunotypes

    Vom: 17.7.2020

  10. Does Exposure to Animals Provide Immunity to COVID-19?

    Vom: 15.7.2020

  11. Low Potassium Levels in COVID-19

    Vom: 23.6.2020

  12. COVID-19: New Insights Into Clotting

    Vom: 21.6.2020

  13. COVID-19: IgA Antibodies and Vitamin A

    Vom: 21.6.2020

  14. COVID-19: Blood Clots Cause the Strokes in Young People

    Vom: 20.5.2020

  15. COVID-19: The Liver is Clotted But Not Very Inflamed

    Vom: 19.5.2020

  16. COVID-19: Lower ACE2 Isn't the Problem in Older Males

    Vom: 18.5.2020

  17. COVID-19: The First Human Zinc Study is Promising

    Vom: 17.5.2020

  18. Vitamin D and COVID-19: The Association Gets More Consistent But Weaker

    Vom: 16.5.2020

  19. COVID-19: “Leaky Blood Vessels” May Underlie Clotting

    Vom: 16.5.2020

  20. COVID-19: ACE Inhibitors and ARBs Don’t Increase ACE2 or Disease Risk

    Vom: 14.5.2020

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Welcome to the Mastering Nutrition podcast. Mastering Nutrition is hosted by Chris Masterjohn, a nutrition scientist focused on optimizing mitochondrial health, and founder of BioOptHealth, a program that uses whole genome sequencing, a comprehensive suite of biochemical data, cutting-edge research and deep scientific insights to optimize each person's metabolism by finding their own unique unlocks. He received his PhD in Nutritional Sciences from University of Connecticut at Storrs in 2012, served as a postdoctoral research associate in the Comparative Biosciences department of the University of Illinois at Urbana-Champaign's College of Veterinary Medicine from 2012-2014, served as Assistant Professor of Health and Nutrition Sciences at Brooklyn College from 2014-2017, and now works independently in science research and education.

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