Making Coffee with Lucia Solis
Ein Podcast von Lucia
70 Folgen
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#69: Whole Coffee Cherry Fermentations—The Multiple Paradoxes of Naturals
Vom: 30.3.2025 -
#68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out
Vom: 3.12.2024 -
#67: Addressing Climate Collapse & Coffee Labor in Brazil with Ana Luiza of Fazenda Mió
Vom: 4.9.2024 -
#66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit
Vom: 23.8.2024 -
#65: To Blend or Not to Blend? Wine Vintages, and Harvest Update.
Vom: 24.7.2024 -
#64: What Kind of Coffee Lover am I? How Much am I Willing to Pay for a Cup of Coffee?
Vom: 4.7.2024 -
#63: Terroir For Busy People
Vom: 20.5.2024 -
#62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu
Vom: 30.4.2024 -
#61: Coffee Fermentation Review with Ashley Rodriguez of Boss Barista
Vom: 22.4.2024 -
#60: Thermoshock, Where Does Citrus Flavor Come From & How To Find Your Fermentation Soulmate
Vom: 15.12.2023 -
#59: What's Altitude Got To Do With It? Microbes & Meters Above Sea Level
Vom: 21.11.2023 -
#58: Direct Trade & Other Misleading Labels w/ Natali from Nachteulen Coffee
Vom: 5.10.2023 -
#57: Will Frith Solves Terroir & Other Lessons From Vietnam
Vom: 12.9.2023 -
#56: Finding Work/Life Balance as a Coffee Producer w/ Pranoy Thipaiah from Kerehaklu in India
Vom: 29.8.2023 -
#55: Coffee Waste, A Feminine Approach, & Confident Processing–With Rani Mayasari
Vom: 15.8.2023 -
#54: Visiting Producers, Advanced Tourism & The Coffee Hunter with Tom of Sweet Maria’s
Vom: 31.7.2023 -
#53: Reforesting, Finding Your People & The Hidden Cost of Coffee Production w/ Mark from Finca Rosenheim
Vom: 23.5.2023 -
#52: Carbonic Maceration in Wine vs Coffee & Two Ways to Improve Robusta
Vom: 30.1.2023 -
#51: The Kenyan Auction System; Lessons, Takeaways, & Cautions with Vava Angwenyi
Vom: 9.12.2022 -
#50: Listener Q&A: Honey Osmotic Dehydration, Fermenting Green Coffee & What Champagne Can Teach Us About The Flavor of Yeast
Vom: 25.11.2022
A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
