138 Folgen

  1. Ep. 37 -- Karina Longworth's Brothy Beans and Greens with Lemon Pepper Linguine

    Vom: 13.4.2020
  2. Marco Canora's Cobbled-Together Lentil Soup

    Vom: 6.4.2020
  3. Ep. 35 -- Molly Stevens' Reverse Ratio Stir-Fried Vegetables and Noodles

    Vom: 30.3.2020
  4. Ep. 34 -- Bricia Lopez’s Empanada de Amarillo with a Chile de Agua

    Vom: 23.3.2020
  5. Ep. 33 -- Fergus Henderson and Trevor Gulliver's Hippie Sandwich

    Vom: 16.3.2020
  6. Ep. 32 -- Esther Tseng's Refrigerated Pizza from Von’s Reheated in a Toaster at Work

    Vom: 9.3.2020
  7. Ep. 31 -- Ed Droste's Got To Be Real About His Harvest Bowl

    Vom: 2.3.2020
  8. Ep. 30 -- Ruth Reichl's Magical Leftovers

    Vom: 24.2.2020
  9. Ep. 29 -- Jen Agg's Ready For Her Yogurt

    Vom: 17.2.2020
  10. Ep. 28 -- Kyle Buchanan's "Deranged" Gas Station Snacks

    Vom: 10.2.2020
  11. Ep. 27 -- Nik Sharma's Passion Fruit Pavlova Doughnut

    Vom: 3.2.2020
  12. Ep. 26 -- Barrett Foa's Garlicky Dips

    Vom: 27.1.2020
  13. Ep. 25 -- Susan Feniger's Salsa Macha, Guacamole, and Chips

    Vom: 20.1.2020
  14. Ep. 24 -- Dr. Deanie Eichenstein Analyzes My Tuna Sandwich

    Vom: 13.1.2020
  15. Ep. 23 -- Luke Matheny's Customizable Turkey Burger with Artichokes

    Vom: 6.1.2020
  16. Ep. 22 -- Ben Mims's Burger First, Fries Second

    Vom: 30.12.2019
  17. Ep. 21 -- Rachel Shukert's Other Half of the Bagel

    Vom: 23.12.2019
  18. Ep. 20 -- Zach Brooks's Lule Kabobs on Lunch Island

    Vom: 16.12.2019
  19. Ep. 19 -- Punam Patel's Did I Even Want a Quiche?

    Vom: 9.12.2019
  20. Ep. 18 -- James Rich's Drive-By Hummus Plate

    Vom: 2.12.2019

6 / 7

Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"

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