Lunch Therapy

Ein Podcast von Adam Roberts - Montags

Montags

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138 Folgen

  1. Cooking Who You Are with Chef Vishwesh Bhatt

    Vom: 15.8.2022
  2. Gays Who Love Food with Grossy Pelosi

    Vom: 8.8.2022
  3. TikTok Food Fame with Chef Jon Kung

    Vom: 1.8.2022
  4. How to Pitch the NYT Food Section with Emily Weinstein

    Vom: 25.7.2022
  5. The Pie Episode with Kate McDermott

    Vom: 18.7.2022
  6. The Secret to Writing Recipes with Jessie Sheehan

    Vom: 11.7.2022
  7. Analyzing L.A.'s Vibrant Food Scene with Farley Elliott

    Vom: 29.6.2022
  8. Latte Art at Home and Other Coffee Secrets with Ever Meister

    Vom: 15.6.2022
  9. Pyrex Obsessions with Nicole Miller

    Vom: 1.6.2022
  10. Where to Eat in NY with Ryan Sutton

    Vom: 18.5.2022
  11. The Julia Episode: Featuring Daniel Goldfarb (Creator of "Julia") and Dorie Greenspan ("Baking with Julia")

    Vom: 11.5.2022
  12. The Mother's Day Episode with Sarah Copeland

    Vom: 4.5.2022
  13. Collecting Cookbooks! with Paula Forbes

    Vom: 27.4.2022
  14. The BBQ Episode with Kevin Bludso and Noah Galuten

    Vom: 20.4.2022
  15. Wine Week with Elle Clifford and Mike Stone

    Vom: 13.4.2022
  16. Spring Cooking Week with Ali Slagle & Ben Mims

    Vom: 6.4.2022
  17. Natasha Leggero on Food TV Week

    Vom: 30.3.2022
  18. Dan Souza's Breakfast Sandwich from Flour with Custardy Eggs, Arugula, Bacon, and Ketchup

    Vom: 23.3.2022
  19. Ben Rimalower's Peanut Butter on Chocolate Warmed Under His Thigh

    Vom: 16.3.2022
  20. Cathy Barrow's Leftover Pierogis with Steamed Asparagus and Two Samoas

    Vom: 9.3.2022

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Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"

Visit the podcast's native language site