Luca's Italy
Ein Podcast von Luca Marchiori
Kategorien:
23 Folgen
-
Episode 23: Q&A: Italian menus
Vom: 30.5.2021 -
Episode 22: Gelato
Vom: 23.5.2021 -
Episode 21: Sfogliatella
Vom: 16.5.2021 -
Episode 20: Italian food 'rules'
Vom: 9.5.2021 -
Episode 19: Pasta!
Vom: 2.5.2021 -
Episode 18: Italian American food and culture: Interview with Chef Amy Riolo
Vom: 25.4.2021 -
Episode 17: Pesto
Vom: 18.4.2021 -
Episode 16: Cannoli
Vom: 11.4.2021 -
Episode 15: Easter in Italy
Vom: 28.3.2021 -
Episode 14: Ragù alla bolognese
Vom: 21.3.2021 -
Episode 13: Parmigiano Reggiano
Vom: 14.3.2021 -
Episode 12: Pizza Romana
Vom: 7.3.2021 -
Episode 11: Carbonara
Vom: 28.2.2021 -
Episode 10: Tomato
Vom: 21.2.2021 -
Episode 9: The first 'Italian' cookbook
Vom: 14.2.2021 -
Episode 8: Roman Street Food 1, supplì: guest Arcangelo Dandini, Roman chef and restaurateur
Vom: 7.2.2021 -
Episode 7: Pastiera Napoletana: guest Francesco Russo, Neapolitan pastry chef
Vom: 31.1.2021 -
Episode 6: Tiramisù
Vom: 24.1.2021 -
Episode 5: Pizza Margherita
Vom: 17.1.2021 -
Episode 4: Caffè
Vom: 10.1.2021
Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.
