Longer Tables with José Andrés
Ein Podcast von José Andrés
81 Folgen
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We Need To Talk About Intuitive Eating
Vom: 30.1.2024 -
Carlos Sainz: The drive to win
Vom: 23.1.2024 -
Michele Norris: Your mama's kitchen, her mama's kitchen, everybody's kitchen
Vom: 9.1.2024 -
The best of Longer Tables!
Vom: 26.12.2023 -
Katie Button: Tapas by Way of Asheville
Vom: 12.12.2023 -
Steve Orlando & Mike Mignola: Feeding—and Drawing!—Dangerously
Vom: 28.11.2023 -
Lin-Manuel Miranda: The interview where it happens!
Vom: 14.11.2023 -
Martha Stewart: Red wine, CBD gummies, and ruining the Thanksiving turkey. Plus José offers a vegetarian side for the holidays.
Vom: 7.11.2023 -
Rowan Jacobsen: Swashbuckling tales of truffles and truffles
Vom: 31.10.2023 -
Ambassador Susan E. Rice: How Change Happens
Vom: 17.10.2023 -
JJ Johnson: Against the Grain
Vom: 2.10.2023 -
Fan Fave: My daughters tell all!
Vom: 26.9.2023 -
Longer Tables Leaves the Planet!
Vom: 19.9.2023 -
Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy
Vom: 5.9.2023 -
Introducing the Salt Air Margarita: Time to level up your favorite cocktail
Vom: 22.8.2023 -
Eric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questions
Vom: 8.8.2023 -
Tamar Adler: Rethinking meals with the leftover queen
Vom: 25.7.2023 -
Hoda Kotb: Connecting better with the people at your table
Vom: 11.7.2023 -
The Secret to More Delicious Veggies: How José became a baby corn lover, plus thoughts on the unaffordable, unsustainable restaurant scene
Vom: 27.6.2023 -
Yo-Yo Ma: On Tiger Parents, Parisian Pastries -- Plus a Private Concert
Vom: 13.6.2023
Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.
