1013 Folgen

  1. The Currency of Urgency

    Vom: 8.8.2019
  2. 168 : Getting the Best From Your Coffee w/ Pete Licata

    Vom: 6.8.2019
  3. Familiar Apathy

    Vom: 1.8.2019
  4. 167 : Handing off the Shift : 4 Tips to Avoid Chaos

    Vom: 30.7.2019
  5. 166 : Founder Friday! (Special Curated Edition) : Four Awesome Perspectives on Caring for Staff from past Founder Friday Episodes

    Vom: 25.7.2019
  6. When You're "Losing it"

    Vom: 24.7.2019
  7. 165: The Art of Deep Listening w/ Oscar Trimboli

    Vom: 22.7.2019
  8. "I'm Sorry"

    Vom: 18.7.2019
  9. 164 : Six Tips for Cooler Cold Brew w/ The Cold Brew Chick, Rachel Dillon

    Vom: 16.7.2019
  10. Exceptions to the Rule : Toxic Traditions

    Vom: 10.7.2019
  11. 163 : Lessons from Crush the Rush w/ Josh Littlefield

    Vom: 9.7.2019
  12. The Broken Chair

    Vom: 4.7.2019
  13. 162 : Discussing "Baristastainability" w/ Jenna Gotthelf of Counter Culture Coffee

    Vom: 2.7.2019
  14. 161 : Founder Friday Drive-Thru Edition! w/ Jasmine Diedrich Wilson of Diedrich Espresso, Everette, WA

    Vom: 28.6.2019
  15. Differentiation Takes Time!

    Vom: 27.6.2019
  16. 160 : The Smart Way to Approach Money w/ Jill Schlesinger

    Vom: 24.6.2019
  17. Customer Experience - vs - Coffee Quality

    Vom: 20.6.2019
  18. 159 : Unconscious Bias w/ Lauren Lathrop of Mill City Roasters

    Vom: 18.6.2019
  19. Self-Betrayal and the Art of Action

    Vom: 12.6.2019
  20. 158 : A Managment Masterclass w/ Jon Felix Lund, VP of Operations for Coava Coffee Roasters

    Vom: 11.6.2019

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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