Keys To The Shop : Equipping Coffee Shop Leaders
Ein Podcast von Chris Deferio
Kategorien:
913 Folgen
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Four Steps to Inspiring Your Staff
Vom: 16.6.2022 -
351 : Pro Tips for Using Spreadsheets w/ Maxwell Mooney, Narrative Coffee
Vom: 13.6.2022 -
Sacrificing Productivity
Vom: 9.6.2022 -
350 : The Physics of Filter Coffee w/ Jonathan Gagné
Vom: 6.6.2022 -
Up-selling and Hospitality: Helping Customers Make Good Decisions
Vom: 2.6.2022 -
349 : Talking About 21st Century Coffee w/ Kenneth Davids
Vom: 31.5.2022 -
Doing What You Want -vs- Doing What is Needed
Vom: 26.5.2022 -
348: Founder Friday! w/ Benito Burmudez of Cafe Unido, Panama City, Panama!
Vom: 26.5.2022 -
RoR Live! #10 : A Conversation w/ Kevin Nealon Green Buyer and Director of Coffee for Hucklberry Roasters
Vom: 26.5.2022 -
RoR Live! #9 : Roasting Innovation and Consistency w/ Scott Rao
Vom: 26.5.2022 -
RoR Live! #8 : Risk Mitigation for Roasters w/ Kat Nolte Ferguson, Sucafina Specialty
Vom: 26.5.2022 -
Special Message: Love and Sacred Space
Vom: 26.5.2022 -
347 : Brewing Coffee and a Career w/ U.S. Brewer's Cup Champion, Elika Liftee!
Vom: 20.5.2022 -
RoR Live! at SCA #7 Will Frith, Building Coffee | The Rise of Asian Coffee
Vom: 20.5.2022 -
RoR Live! at SCA #6 Chris Kornman| Author of Green Coffee : A Guide for Roasters and Buyers
Vom: 20.5.2022 -
RoR Live! at SCA #5 Nicki Amouri of Caffe Amouri | Understanding Roast Curves
Vom: 20.5.2022 -
RoR Live! at SCA #4 Anne Cooper of Equilibrium Master Roasters | How to Teach Roasting
Vom: 20.5.2022 -
Specific Expectations and Due Dates
Vom: 19.5.2022 -
346: Connecting People Through Coffee w/ Celeste Wong of The Girl in the Cafe
Vom: 16.5.2022 -
RoR Live at SCA #3 Karl Wienhold | Cheap Coffee Book
Vom: 13.5.2022
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.