Keys To The Shop : Equipping Coffee Shop Leaders
Ein Podcast von Chris Deferio
995 Folgen
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542: Founder Friday! w/ Nori and Tin Burmudez of Corridor Flow, Lomita, CA
Vom: 30.5.2025 -
RoR #36: Community and Continual Learning w/ Alex Jacob of Vital Coffee Roasters w/ Alex Jacob
Vom: 27.5.2025 -
SHIFT BREAK! No Training By Committee
Vom: 26.5.2025 -
541: Repetition, Reminders, and Guidance
Vom: 26.5.2025 -
SHIFT BREAK! Why The Best Hospitality Starts With The Transactional!
Vom: 22.5.2025 -
540: The Good and Bad of Job Descriptions
Vom: 19.5.2025 -
SHIFT BREAK! Vendor Hospitality
Vom: 14.5.2025 -
539: Helping Regular People Enjoy Coffee w/ Matthew Bryce, Seven Sleepers Coffee Lab
Vom: 12.5.2025 -
SHIFT BREAK! Explaining the Manager's Landscape | A Framework For Leading Staff
Vom: 7.5.2025 -
538: The Most Important Things to Focus In The First Year (or any year)
Vom: 2.5.2025 -
SHIFT BREAK! Small Wins Build Trust
Vom: 1.5.2025 -
SPECIAL! Interviews from Coffee Fest NYC 2025: Antoine Franklin, Mo Hashmi, Caroline Bell, and Maria Sinatra!
Vom: 29.4.2025 -
537: Success as a Coffee Tech : Training and Relationships w/ Brady Butler W/ Trail Braze Coffee Academy
Vom: 25.4.2025 -
RoR #35: The Core 7 : Practical Disciplines for a Successful Roastery w/ Luke Waite | Pomelo Coffee Consulting
Vom: 24.4.2025 -
SHIFT BREAK! Two Types of Continued Education for Baristas
Vom: 24.4.2025 -
536: What It Means to Set Up Staff For Success
Vom: 21.4.2025 -
535: Founder Friday! 30 Years of Coffee! w/ Ana Burgos and Amanda Jones of Hyperion Espresso, Fredricksburg, VA
Vom: 17.4.2025 -
SHIFT BREAK! Don't Force The Wrong People To Do The Right Work
Vom: 17.4.2025 -
534: Encore! Helping Your Team Work Through Their Strengths w/ Lisa Cummings of lead Through Strengths!
Vom: 15.4.2025 -
SHIFT BREAK: Getting Over the Awkwardness of Leadership
Vom: 11.4.2025
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.