Keys To The Shop : Equipping Coffee Shop Leaders
Ein Podcast von Chris Deferio
1019 Folgen
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Message From Chris: Explaining Key Holder Coaching Groups, Consulting, Coaching, and the Goals of KTTS Services
Vom: 8.8.2025 -
SHIFT BREAK! The Right Place for Creativity in the Cafe
Vom: 7.8.2025 -
554: Formal Education vs Real World Experience : Which is Better?
Vom: 4.8.2025 -
SHIFT BREAK! New Managers: Learning Before Changing
Vom: 1.8.2025 -
RoR #37 : Tariffs, Relationships, and Resiliency for Roasters | A Conversation w/ Steve Green of Mill City Roasters
Vom: 30.7.2025 -
553: Career Success, Hospitality, and Cafe Culture w/ Akaash Saini, La Marzocco
Vom: 28.7.2025 -
552: Founder Friday w/ Kristen Redfield and Jenna Currier of Goldie's Coffee Roasters in Anchorage, Alaska!
Vom: 24.7.2025 -
SHIFT BREAK! Should You Remodel or Renew Your Cafe?
Vom: 24.7.2025 -
SPECIAL! Live from Portland Coffee Fest 2025! w/ Laila Ghambari, Ryan Jie Jaing, Emily Smith, and Sebastián Villamizar
Vom: 23.7.2025 -
551: Encore: Designing the Guest Experience w/ Doctor Lisa Waxman!
Vom: 21.7.2025 -
SHIFT BREAK! Better Than Bad is Not Good
Vom: 16.7.2025 -
550: Replace These Distractions and Watch Your Cafe Grow!
Vom: 13.7.2025 -
549: The Power of Great Consistent Work Over Time
Vom: 7.7.2025 -
SHIFT BREAK! Seasonal Staff
Vom: 2.7.2025 -
548: Cool Ideas For Customer Engagement
Vom: 29.6.2025 -
547: Founder Friday! w/ Jake Heenan, Founder of Burra Bristol in the UK!
Vom: 26.6.2025 -
SHIFT BREAK! Time Management For Managers and Owners
Vom: 25.6.2025 -
546: Tools That Every Coffee Shop Should Have
Vom: 23.6.2025 -
SHIFT BREAK! The Entrepreneurial Case For Stopping
Vom: 18.6.2025 -
545: Breathing Life Into Your Coffee Shop
Vom: 16.6.2025
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.