Keys To The Shop : Equipping Coffee Shop Leaders
Ein Podcast von Chris Deferio

Kategorien:
979 Folgen
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535: Founder Friday! 30 Years of Coffee! w/ Ana Burgos and Amanda Jones of Hyperion Espresso, Fredricksburg, VA
Vom: 17.4.2025 -
SHIFT BREAK! Don't Force The Wrong People To Do The Right Work
Vom: 17.4.2025 -
534: Encore! Helping Your Team Work Through Their Strengths w/ Lisa Cummings of lead Through Strengths!
Vom: 15.4.2025 -
SHIFT BREAK: Getting Over the Awkwardness of Leadership
Vom: 11.4.2025 -
533: Principles of Quality Control
Vom: 3.4.2025 -
SHIFT BREAK: The Myth of a Saturated Market
Vom: 2.4.2025 -
532: Start with Hospitality
Vom: 30.3.2025 -
RoR #33: Roasting for Different Cultivars w/ Rob Hoos | Rob Hoos Coffee Consulting
Vom: 26.3.2025 -
SHIFT BREAK! Why Following Through is the Key to Better Coffee Shops
Vom: 25.3.2025 -
531: Why the Rise Convenience Coffee is a Good Opportunity for Coffee Shops
Vom: 24.3.2025 -
530: Founder Friday w/ Aisha Bullard and Modou (MAD) Diongue of Original Drip in Dakar, Senegal
Vom: 19.3.2025 -
SHIFT BREAK! How To Get The Most From a Coffee Event
Vom: 19.3.2025 -
529: 10 Years of Coffee w/ Luke Adams of Standart Magazine
Vom: 18.3.2025 -
SHIFT BREAK! Holding Baristas (and Yourself!) Accountable
Vom: 12.3.2025 -
528 : Growing Yourself and Your Cafe Through Delegation
Vom: 7.3.2025 -
SHIFT BREAK! Adding Value in the Cafe
Vom: 6.3.2025 -
527: Thoughts on How to Approach Training and Onboarding
Vom: 6.3.2025 -
SHIFT BREAK! The Work of Offering Kindness in the Cafe
Vom: 28.2.2025 -
526: Founder Friday w/ Fount Coffee and Kitchen Owners, Shawn and Kristen Preissner and George and Katie Kilgore!
Vom: 28.2.2025 -
525: Encore: Focusing on What is Essential w/ Greg McKeown
Vom: 26.2.2025
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.